For many years, the Acai berry (ah-sah-ee) has been a well-kept secret of the Amazon rainforest and it has only been on the market for about the last 5 years. The rainforests of the Amazon are thought to hold the key to treating many ailments and common diseases, and for thousands of years the indigenous peoples of the Amazon region have known about the many health-enhancing benefits of the Acai berry.

The Acai berry grows wild on top of many palm trees that are native to the rainforests of Brazil and the Amazon basin. Local farmers in the area harvest the fruit of the tree, and it is used to make a healthful fruit pulp. This fruit pulp is then quickly frozen in order to preserve its nutrient value.

The Acai berry itself is a deep purple color, and it is quite rich in a number of important nutrients, including many of the most valuable antioxidant vitamins.

ENERGY, HEART HEALTH: The Acai berry will give you a high energy boost. It is also thought to have a significant impact on heart health, and on the health of the cardiovascular system. In particular, the Acai berry contains a very high concentration of compounds known as anthocyanins. These compounds are the same ones thought to be responsible for giving red wine its widely reported health benefits. However the Acai berry has 10 to 30 times more anthocyanins then does red wine.

LOWERS CHOLESTEROL LEVELS: In addition to these anthocyanins, Acai berries are known to contain large amounts of protein and fiber, as well as both omega-6, which lowers cholesterol levels and omega-9 fatty acids, which lowers LDL cholesterol levels and maintains natural HDL cholesterol levels. These omega fatty acids have been studied for years as a way to protect the heart from damage, and reduce the amount of cholesterol in the blood, thereby providing possible protection from heart attacks, strokes and other common cardiovascular complications.

These anthocyanins are known to have significant health benefits, and they are the subjects of many studies. Many people are looking for ways to capture the many health benefits that have been associated with the consumption of red wine, but without the calories and other negative consequences of red wine consumption. The rich, delicious fruit of the acai berry may be able to provide these important health benefits.

ANTI-AGING: Perhaps the most important health benefit of the acai berry, however, is its strong impact on the aging process. As a matter of fact, the acai berry is generally acknowledged to be one of the top superfoods for anti-aging. The amino acids and vital trace minerals found in the Acai berry aid in proper muscle contraction and regeneration, thereby slowing damaging effects to the skin that cause signs of aging. The fatty acid found in the Acai berry is similar to that of olive oil and is high in monounsaturated oleic acid. This fatty acid combined with Omega 3 fish oils penetrates cell membranes and makes them suppler. This allows for hormones, neurotransmitters and Insulin Receptors to operate more efficiently, which greatly reduces inflammation, inflammation being one of the leading causes of Aging.

HIGH IN ANTIOXIDANTS, DESTROY CANCER CELLS: The antioxidant benefits of the acai berry, combined with the fatty acids it contains, make this one of the most important superfoods on the market. The Acai berry is thought to have an antioxidant content which is a full 10 times greater than that found in grapes, and twice as high as those found in blueberries. As a matter of fact, the acai berry is widely acknowledged to have the highest nutritional value of any fruit in the world, and this has earned it the acai berry the title of superfood. These antioxidants destroy cancer cells. A study done by the University of Florida and published in the Journal of Agricultural and Food Chemistry in January of 2006 did research that showed that the antioxidants in the Acai berry triggered a self-destruct response in 86% of the cultured Leukemia cancer cells tested.

Additional information: For such a tiny fruit, the Acai berry seems to have a great many heart healthy benefits, and the secret that has been part of Amazon culture for thousands of years is slowly spreading to the rest of the world. The Acai berry is a rich source of antioxidant vitamins, protein, fiber and heart protecting fatty acids, and it has an important role to play in protecting our good health.

Acai berries can be purchased whole and eaten as part of a healthy diet, but they are most often encountered in juice form. Acai berry juice is widely available both in health food stores and from many Internet retailers. As with other kinds of juice, it is important to ensure that the Acai berry juice you buy is made with 100% pure juice, and that it contains no artificial ingredients or added sugar.

As the popularity of the Acai berry continues to grow, and as its value to good health continues to get out, it is likely that this little purple fruit will become more widely available. In coming years, Acai berries are likely to be available at traditional grocery stores and supermarkets in addition to health food stores and Internet retailers.

When choosing between products made with the Acai berry, it is important to choose only the highest quality products, and to look for products that have been frozen quickly after harvest. How the Acai berries are handled after harvest can have a significant impact on their health benefits, so it is important to buy your Acai berry juice from those who use the best manufacturing methods.

Acai Berries-A True Superfood

Acai berries are held to be the true superfood. Why is that so, you may ask. First and foremost, the definition of a superfood points out to the whole food which comes with a variety of vitamins, minerals, phytonutrients, antioxidants, and many more. To emphasize the advantage of the acai berries more, they are thought of to be the healthiest and the best fruit in the entire world. Let’s find out why these fruits have gained worldwide popularity overtime and why they are the bestselling superfoods.The juice of the acai berries are generally considered as very effective in curing a lot of ailments to which the human body often succumbs to. The amazing benefits that the fruit imposes are truly remarkable as they do wonders to one’s well being. In fact, the factors that make up the acai berries turn them into the true superfood. A lot of publications have commended this superfood particularly for its capacity to improve the metabolism process which contributes to weight loss. Losing weight can be done in a healthy way since the superfood prompts you to lose more calories. The fruit contains a high level of antioxidants which flush out the wastes that could bring forth ordeals related to gas, bloating, weight loss, circulation, and many others. Primarily used by the Amazonian tribes several centuries ago, the acai berries are housed in the deepest portion of the rainforest in the Amazon region in Brazil. The early medical practitioners made use of the plant as well as the fruit in addressing the ailments that confronted the people in the tribes. Until now, the fruit is plucked, transported via boats and delivered in the big cities. In some markets in Brazil, the berries are henceforth sold to meet the large demand of the public.Why is the acai berry called the true superfood? It mainly points to an important role that the fruit plays for the improvement of the overall health of the people. It was in January of the year 2006 when the supplements that are derived from the fruits have been made known to the public. These superfoods are generally comprised of the essential vitamins and minerals which are principally contained in the fruits themselves. The enhancements are thereby constituted of the blending of 19 fruits which are enriched with antioxidants, minerals, and vitamins.Now as people age, a lot of complications arise. The end result is often the damage in the cell. Some radicals or toxins get into the path which assaults the fine ropes of human health. That is why the cancer cells may develop in no time at all. Now to fight the cancer cells off, what you need to take in is a trusted superfood that ensures that you get the pertinent vitamins and minerals as well as those components which can push out the toxins from the body. In the words of Dr. Nicholas Perricone, the acai berry is the truest superfood known in the planet. No wonder, it has all the benefits that one can ask for.

Nutrition: Eleven Superfoods You Ought To Know About

There’s a lot more to foods than just the nutrition they contain. Some can act as medicines, helping to tame inflammation in the body, or protect cells from DNA damage. Others can act as aphrodisiacs (see number 2 below). Still others can protect your memory. Superfoods are “super” precisely because they offer more benefits than what you can find on the “nutrition facts” label. Every one on this list qualifies!1.BlueberriesThese amazing berries are on anyone’s list of superfoods. Recent research shows that they’re brain food– feeding blueberries to rats actually slows their age-related mental decline. Blueberries contain pterostilbene, a plant compound recently shown to have cholesterol-lowering properties. Their ORAC value (antioxidant rating) is the highest of any fruit. And blueberries are rich in fiber. Tip: try them frozen. They taste like sherbet!2.MacaBased on a long history of traditional use in Peru, maca has recently become known as a “natural Viagra”, and is popular as an aphrodisiac, and for increasing fertility and stamina. (I talked about it in my book ‘The Most Effective Natural Cures on Earth” as part of a natural treatment for restoring sexual potency.) But maca’s also a superfood from a nutrition point of view. It’s an important staple for the Andean Indians, has been around since 3800 BC and is rich in sugars, protein, starches and essential minerals, especially iron and iodine. You can buy it as a supplement, or, even better, as a powder which you can add to shakes. 3.CherriesCherries are absolutely loaded with anti-inflammatory, antiaging, anticancer compounds that don’t show up on your average nutrition facts label. These include quercetin, a member of the flavonoid family which has powerful anti-inflammatory and anti-cancer properties. Cherries also contain anthocyanains which act like natural COX-2 inhibitors, reducing pain and inflammation. That’s one reason why they’re so great for gout. My favorite “healthy” desert- frozen cherries mixed with full fat yogurt. Tastes like Cherry Garcia only way better for you.4.GuavaAmong the superfoods of the world, guava is a sleeper. With a taste that’s been described as “part strawberry part pear”, one low-calorie cup of this vitamin rich fruit contains a whopping 8 grams of fiber. And in one widely used nutrition lab test for antioxidant power, guava scored second only to blueberries, and right behind kale. Guava also contains cancer fighting lycopene.5.KaleKale is a member of the brassica family, vegetable royalty that boasts cabbage and broccoli among it’s relatives. It’s simply loaded with nutrition. It’s rich in potent cancer fighting substances called indoles, and loaded with bone-building vitamin K. Kale also contains sulforaphane, a powerful nutrient that helps the liver detoxify carcinogens and other toxins. Kale has the highest antioxidant rating of any vegetable and is ridiculously low in calories. Try it tossed with olive oil, a few dried cranberries and some pine nuts.6.SardinesThese are the best kept nutrition secret in the world when it comes to health foods and the secret weapon of travelers looking for a cheap, portable, easily available source of protein. Sardines are rich in omega-3 fats, and one of the least contaminated of any seafood since it’s so low on the food chain. Eat them out of the can or throw them on some salad.7.Coconut oilThis superb oil has been long neglected as a healthy oil because it contains saturated fat. But not to worry: the saturated fat in coconut is a very healthy kind called MCT (medium chain triglyecerides) which is easily burned by the body for energy. Coconut oil also contains lauric acid, a natural anti-viral and anti-microbal. And today’s excellent virgin coconut oil- unlike the inferior products of a few decades ago- doesn’t contain trans fats. Note to skeptics: The Puka Puka islanders consumed 80 % of their diet from coconut products and had virtually no heart disease.8.Green teaHere’s a superstar beverage if there ever was one. Green tea helps with weight loss and helps fight against cancer. It contains EGCG, a catechin (plant compound) which stimulates metabolism and has anti-cancer properties to boot. Green tea also contains theanine, a natural relaxant which helps explain why the caffeine in green tea doesn’t make you nearly as jittery as coffee.9.FlaxseedsFlaxseed oil is one of the only plant sources of omega-3 fats, but the flaxseeds themselves provide the added nutrition benefit of fiber along with the omega-3’s. Flaxseeds can be thrown on salads, tossed into smoothies, or sprinkled on vegetables. They also contain lignans, a group of plant nutrtients that have been studied by the National Cancer Institute for their cancer preventive properties.10.EggsThe protein source against which all others are judged. And for goodness sake, stop with the egg white omlettes. The yolk is loaded with good stuff! Half of the measly 4.5 grams of fat are actually monounsaturated fat, the same heart-healthy fat that’s in olive oil. The yolks are also one of the best sources of lutein, the superstar of eye nutrition. Plus they contain choline, which helps support brain function and help keep harmful homocysteine levels down. Look for the new designer eggs with increased omega-3 content.11.Pomegranate juice If you’re wondering if all the hype about pomegranate juice is for real, stop wondering: it is. Animal studies suggest that pomegranate juice combats artherogenesis (hardening of the arteries) as well as other cardiovascular diseases such as strokes and heart attacks. It’s rich in antioxidants and has a higher amount of polyphenols- heart healthy plant compounds– than even red wine. Look for the pure pomegranate juice (not the watered down cocktail). You can always dilute it with water or mix it with other juices.In the long run, the rules for healthy eating are a lot simpler than you might think: Eat food that your ancestors could have hunted, fished for, gathered or plucked. If it’s food your grandmother would have recognized as food, it’s probably good for you. And if it doesn’t have a bar code, so much the better.

Oprah Diet - She Rates Acai as Number 1 Superfood

Before we actually dive into the amazing world of health related breakthroughs and diets, we must first define what a super food really is. In a nutshell, a superfood is the type of food that is able to provide all or most of the nutrients and minerals that our bodies need in order to function properly and maintain a healthy metabolism, in other words, a superfood will always deliver the maximum nutritional punch in comparison with the rest of the foods which need to be complemented in order to provide the nutritional value found in super foods.Expert studiesDr. Nicholas Perricone (MD), a professor at Michigan State University College of Human Medicine has conducted several studies in order to determine which the foods and natural products are able to deliver maximum benefits to our skin, Dr. Perricone is a dermatologist who has taken upon himself the difficult but rewarding task of finding natural products that will do more than just keeping our skin healthy.Dr. Perricone has been the author of several books but, one of his most recent publications has caught the attention of the media mainly because it provides a very useful list of foods which are able to deliver the maximum nutritional value our bodies need and at the same time promote good overall health, that publication is called the Perricone Promise.Oprah Winfrey and Media CoverageBecause of the intense research and useful information found in the Perricone Promise Oprah Winfrey featured Perricone’s book on her show which gave it national syndication, amongst the many super foods that Dr. Perricone mentions in his book, the one that caught everyone’s attention was the super food mentioned as the number one, Acai berry.Acai is a berry which grows at the top of certain palm trees which can only be found at the Amazonian basin, this fruit has been categorized as the top superfood because it delivers many of the nutrients and compounds that our body means in order to maintain a healthy metabolic process and to a certain level slow down the aging process, this fruit was referred to as a natural product which should be used in order to achieve and maintain age defying beauty.Not only did Opera Winfrey covered the many benefits that Acai provides, NBC reported that “the Anomabi” Indians have believed for centuries that this fruit helps women recuperate after birth and it is also able to deliver a great deal of energy to anyone who drinks of its juice; the Vogue magazine calls it the next big workout cocktail and the London Times said that Acai is able to deliver such a high nutritional value that makes other fruits blush with inadequacy, a statement which is well put.The bottom line when it comes to this Brazilian berry is that it contains extremely high levels of antioxidants, omega-9, omega-9 and several other nutrients which have age slowing properties, can help lose weight and in recent laboratory studies an Acai extract triggered a self-destructive sequence amongst leukemia cells, this last finding may prove that Acai can do a lot more than just beautify your skin.

This might make me a few enemies, but I believe that 99% of supplements and “superfoods” on the market are an absolute waste of money.

It seems like every time you turn your head, someone is offering the latest and greatest “beauty enhancing” or “breakthrough” superfood or supplement.

But what if I told you something shocking yet so simple to understand: there’s no “food” that arrives in a bottle, having been made in a factory and sold in powdered form, that will ever compare in terms of “super-nutrition” to fresh fruits and vegetables.

But still, almost every day I get an e-mail that says, “what do you think of __________” (fill in the blank with whatever supplement or superfood is now being promoted as the latest “amazing” product).

Although it would take forever to review every product on the market, let’s review some popular supplements and superfoods that, in my opinion, are an absolute waste of money.

Green Powder

Almost every supplement company has a variation of the “green powder,” which is basically a powder made with dried grass, dried grass juices or dried vegetables and possibly algae. This powder is supposed to make your body more alkaline and give you nutrition you can’t find elsewhere.

First, I would say that grass powder is not a worthy food and anyone growing grass and turning it into a powder and making a lot of money selling it is really laughing their way to the bank at the expense of unknowing customers. Even if it’s called “wheatgrass”, it’s still grass.

A powder of vegetables or algae can never compare in nutritional value to fresh vegetables, even if those vegetables are not organic.

The real superfoods are dark green vegetables such as spinach, romaine lettuce, black kale, parsley, celery, arugula, and so on.

With the use of “green smoothies” made with *fresh* green vegetables and fruit, anyone can obtain superior nutrition in a few minutes a day (ruling out the argument that people don’t have “time” to eat well).

Green smoothies and fresh raw greens literally put these green powders to shame. For a free mini-course on the power of green smoothies, go to:

Protein Powder

Another all-time favorite of supplement companies is the protein powder, in all its forms. There’s the ultra-refined soy protein powder, we’ve got whey protein, rice protein, and now a less refined hemp protein.

But the idea is the same: that somehow, no matter how much food you eat, there’s still a chance you might not get enough protein, so therefore you should consume protein in a concentrated, powdered form.

This idea is especially popular among body-builders and gym-goers. It’s interesting to note that starting from the Greek gymnasiums two and a half thousand years ago through the ages of gladiators and modern gymnastics, men and women of all ages have been able to build magnificent, muscular bodies eating nothing more than simple foods and without the use of protein powders.

This is a classic example of how you can market a product by first “creating a problem” that doesn’t exist.

Nutrition textbooks teach that you can get all the protein you need as long as you consume enough calories from whole foods, even if all you eat is fruits and vegetables.

Noni Juice

Although this discussion could lead me to cover any possible supplement or superfood among the thousands of products available, I think you’re starting to get my point.

I’ll just finish with an example of a “superfood” called noni and sold as “noni juice.”

The noni is a fruit that’s been used for centuries in Polynesia for its alleged medicinal properties. But there is very limited scientific evidence to support these properties.

When I visited Tahiti last winter, I was on the tiny island of Huahine and had the chance to try real noni juice from a local Tahitian couple who made the juice from their own fruit tree.

Let me tell you that it was the most disgusting, horrible concoction that I ever had in my entire life!

Obviously, the noni is not a natural food for humans, as there is no way anyone would want to consume it unless they thought it had some medicinal value.

My Tahitian friends explained how they prepare the noni juice. They put all these unappetizing, weird-smelling noni fruits in a jar and then let the thing ferment for several days.

Then the fermented juice that oozes out of the fruits and reeks like the juice that’s formed at the bottom of a trash container is what they drink.

Now American companies have had the great idea of adding a bunch of sugar to this awful tasting Tahitian folk remedy juice, making up a fantastic story around it, throwing in some questionable science and selling millions of dollars worth of the stuff to suckers.

Listen closely: it’s completely absurd to think that one food can be a universal remedy for all our ills. We need nutrients from different sources and Nature isn’t so capricious as to put everything in one place.

We’re meant to eat fresh fruits and vegetables, drink pure water and have a healthy lifestyle with lots of exercise and healthy relationships and positive thoughts.

All the rest is marketing and hype.

Of course, you are free to believe what you want about noni juice and other kinds of superfoods available on the market.

But do yourself a favor and make the decision to try for yourself what the study and experience of natural hygiene and health through a pure raw-based diet can do for you.

Pumpkin Seed Oil is good for your health

Pumpkin seed oil, as the name suggests, is obtained from pumpkin seeds, which can also be eaten roasted in the same way that people eat sunflower seeds. When roasted, they are coated in a sauce such as Worcester sauce and then heated in low oven for a long period of time. The secret of roasting them to maintain their nutritional value is to keep the temperature low and the cooking time high.

The seeds are regarded as a superfood that is rich in vitamins A and E, the essential fatty acids known as Omega 3 and Omega 6, zinc, iron, magnesium and potassium. The seed is known as a pepita in North and South America.

The oil is reddish green and many people find it delicious. It is best when used raw, and can be drunk in the form of smoothies or shakes, or used as a salad dressing. Some also enjoy drinking it raw, and using it as a spread instead of butter or margarine. The benefits it provides to the human body are a healthy brain function, increased energy and it has a special use in maintaining a healthy prostate gland.

The vitamin E content is high, especially gamma-tocopherol, and it has a high antioxidant effect with consequent anti-inflammatory properties. Its effect on arthritis, and inflammatory disease, has been investigated and the inclusion of pumpkin seeds in the diet has been found to reduce the inflammatory symptoms of the condition with a consequent reduction in pain. In fact, in a comparison test with indomethacin, a common arthritis treatment, pumpkin seeds compared very well and in fact had a more positive effect on the damage to the fats in the joint linings than did indomethacin, which tends to increase the concentration of lipid peroxides rather than reduce them.

Its effect on the prostate gland is partially due to its high zinc content that is present in a higher concentration in the prostate than in any other gland in the body, and also to its effect on the hormones that cause the gland to grow and swell to the extent that it constricts or completely blocks the urethra, the tube connecting the bladder to the outside of the body. This is caused by an enzyme that converts testosterone to dihydrotestosterone (DHT). DHT causes the over-proliferation of the prostate cells.

The reason for the effect of pumpkin seed oil on DHT is still under discussion, but some believe that it is connected with the zinc content and others with the high level of delta-7-sterine in the seed. The sterine appears to neutralize the effect of the DHt on the growth of prostate cells.

In addition to prostate enlargement, Osteoporosis is another problem associated with aging in men. It has been estimated that men over 50 have a 12.5% chance of suffering a fracture due to brittle bones, and it is though that this is connected with a deficiency of zinc. In fact a clear correlation has been established between osteoporosis in older men and low levels of zinc and the diet and in the blood. Pumpkins seeds, as already mentioned, are rich in zinc, and the benefits of their use as a supplement to avoid an enlarged prostate is reinforced by their effect in protecting against osteoporosis.

Pumpkin seeds contain a high concentration of the antioxidants lutein and zeaxanthin. These are specifically useful in protecting the cardiovascular system and prevent atherosclerosis. They also contain plant sterols known as phytosterols that are believed to help reduce the blood concentration of cholesterol. This types of sterols are the basis of the cholesterol busting drinks that are sold in supermarkets. They also help to strengthen the immune system and are believe to help reduce the risk of contracting some types of cancer.

Pumpkin seed oil is a rich source of alpha-linolenic acid, an important unsaturated fatty acid that some studies have indicated can be used to prevent metastaes (the spread of the disease) development in patients with breast cancer. The most prized type of oil is that from Syrian oil, from the province of Steiermark in Austria. Such pumpkins are also grown in parts of North America, and the best oil is said to come from the first pressing, the so-called virgin oil. If used in cooking, the temperature must be kept low, since many of the nutrients are destroyed much over 100 Celsius.

A little known use for pumpkin seed oil is in eradicating intestinal parasites. Many people are embarrassed at requesting professional help for worms, and pumpkin seeds are the ideal home remedy. The act almost immediately, and two or three hours after taking them, or the oil, then you should take a laxative. You should the parasites being removed with the bowel motions.

The worms are not actually killed, but are paralyzed, and cannot prevent themselves being removed with the bowel movement. If a laxative is not taken, however, they will recover and there will be no effect. As with any remedy for a health condition, therefore, it is necessary to understand how the seeds or oil work to help to remove the horrible parasites from your body. They are very common, and any self-help or natural remedy that actually works will undoubtedly be very popular, but if it is not understood that these creatures must be expelled from your body while paralyzed, then pumpkin seeds or oil will not work.

Those that failed to understand the process would then complain that the treatment does not work. In fact, it does work, and if the worms are expelled when they are unable to remain in your intestines then they will be removed. You must read the instructions on the bottle for the contents to work.

Pumpkin seed oil is a very potent mixture of chemicals that can cure or control a large number of conditions, and it is essential that you understand why you are using them. They can be used as a supplement to your diet, though it is easy to wonder why you should take this antioxidant rather than another.

Find out what pumpkin seed oil can do for you, and if it applies to you then use it. There are stronger antioxidants, and better foods to take in an attempt to protect from certain conditions. However, there are certain circumstances when pumpkin seeds will do the job better than most other supplements, and if you can fit them into your regular diet then they will not only do you no harm, as they say, but will do you a great deal of good. Look for organic pumpkin seeds or pumpkin seed oil at your local health food store.

Chocolate is the new ‘black’. Its making waves in all the health circles, as its health benefits appeal to medical and health practitioners with diverse educations and specialties. Laboratory studies reveal its potent anti-oxidant actions, and ‘chocolate parties’ reveal a great many other positive effects. We’ve all seen the surveys where many women would prefer chocolate over sex (this does not seem to be the case in European countries, however); add to this the results of an Italian study mentioning that women who eat chocolate have more sex, and the subject gets a little spicy. Spicy enough even to consider adding a healthy dose of chocolate to your life? Need more reasons? Chocolate makes your bones more dense, it prevents heart disease, its thought to attract abundance, and its full of mood-boosting and intelligence-boosting neurotransmitter precursors. Healthy, wealthy, wise and happy. So it is as easy and eating all the Hershey’s bars you can get a hold of? Well, not quite…

Like so many things in our modern world, its the processing of chocolate that makes all the difference. This isn’t just the New Age Hippy types saying this either (as one, the author feels comfortable making this statement). The scientists measuring all the chemicals in our food, telling us which bits are good and which are bad are saying it to. It’s RAW, minimally-processed chocolate that’s the miracle food. Un-roasted, un-cooked plain old powdered chocolate, better known as ‘Cacao’, is far superior in every way for your health. It’s called a ’superfood’ by many, as it’s list of super-good for you super-nutrients is extensive. Note that ‘organic’ does not mean ‘raw’. Even the premium organic hot-chocolate powders found in the high-end health food stores is still roasted and usually processed with alkali (called ‘Dutch Processing’, making it easier to dissolve in water, and destroying most of the antioxidants at the same time). This means that 99% of the chocolate products on the shelves are NOT the superfood you wished they were, but it also points the direction to how to include chocolate in your life on an exceptionally health daily basis. We’ll get to some recipes in a moment, but first a few points to help you remember why raw chocolate is where it’s at.

For lots of folks, and, there’s the question of Caffeine. Many are sensitive to caffeine’s effect on their nervous system. And many people find chocolate, particularly dark chocolate, has enough caffeine to make them uncomfortable or keep them awake. Yet research has shown a significant difference in the stimulating effects of chocolate depending on whether it’s been roasted. A drink of roasted chocolate powder caused excitation of the nervous system whereas the raw chocolate powder drink did not. Scientists find that many molecules change shape when heat is applied, and roasting is a pretty hot, lengthy process. Caffeine-sensitive individuals find raw chocolate drinks to be energizing but not overly-stimulating. While a hot chocolate drink made from raw chocolate may still keep some people awake at night, it won’t give them the jitters the way coffee and teas can during the day.

Next the question of anti-oxidants. Chocolate has been discovered to have exceptionally high quantities of important polyphenols. A study published in the Journal of Agriculture and Food Chemistry was titled: “Cocoa Has More Phenolic Phytochemicals and Higher Antioxidant Capacity than Teas and Red Wine.” It’s hard to argue with that. Here again the question of raw arises: One report notes that while roasted chocolate is made up of five-percent antioxidants, raw chocolate contains twice as much at ten percent. Another important note is the addition of milk to make milk chocolate. Research has shown that the addition of milk actually cancels-out the positive effects of chocolate’s antioxidants. And milk may be one of the reasons many people seem to be allergic to chocolate, as lactose intolerance is fairly common. Another chocolate myth is some individuals break out when ingesting high amounts; reports indicate that raw chocolate does not cause this response, and that it may be the refined fats and sugars present in most chocolate products producing this effect.

Finally, the question of mood-enhancing neurochemicals and precursors. Chocolate contains significant quantities of the essential amino acid tryptophan. Tryptophan intake has recently been collated with neurogenesis, the development of new brain cells, and both long and short term memory. The presence of tryptophan is critical for the production of serotonin, a primary neurotransmitter associated with mood (Prozac works on the principal of enhancing the action of serotonin). Once in the body tryptophan reacts with B-vitamins in the presence of magnesium (all present in raw chocolate) to produce serotonin. Enhanced serotonin function assists in diminishing anxiety and stress - ccording to Dr. Gabriel Cousens, serotonin is literally our “stress-defense shield.” Tryptophan is heat sensitive and is often deficient in many cooked-food diets, even when animal protein intake is high. In addition to tryptophan (but not heat sensitive) chocolate also contains PEA, the ‘love hormone’ and Anandamide the ‘bliss chemical’.

Convinced? Ready for a little raw chocolate power? First its critical to find a good source; make sure the chocolate you’re buying is raw - it’s most often labeled as ‘Cacao’, the name for the raw chocolate beans and the tree on which they grow. Cacao nibs are small pieces of pure raw chocolate that can be eaten straight, or mixed with other healthy snacks like Gogi berries. But the best-loved raw chocolate preparation is the original chocolate drink: hot chocolate. Now it won’t be hot enough for long enough to convert any chemicals or to cook the chocolate, just to make it a warm comforting drink - and of course, heating the water isn’t necessary at all (though in recipes calling for Coconut oil, it helps to blend the oil into the drink). So to make a cup, use powdered raw chocolate (grinding the nibs or beans in a coffee grinder can work, though you’ll find this challenging as the natural oils in the chocolate will heat up and liquefy before the grinding is complete, leaving little crunchy bits). Put one or two tablespoons powdered chocolate, one to two teaspoons raw dark agave nectar (a low-glycemic index natural sweetner) and one to two teaspoons of Coconut oil in a blender. Add eight to twelve ounces almost-boiling water and blend for ten seconds. That’s it! You’ll find your personal favorite formula after a few preparations - more or less chocolate, oil, sweetener or water.

There are many, many recipes available online and in books about raw chocolate. Some favorite additions to the drink are Maca (Peruvian Ginseng), essential oils like Vanilla, Peppermint or Orange (just one drop is often enough) or a little powdered cinnamon. Your own raw chocolate bars are very easy to make, really just by omitting the water and adjusting the oil and sweetener ratios to make a thick chocolate paste. Add some chopped nuts if you like, press into a casserole dish and put it in the refrigerator long enough to make it firm. Experiment; it’s chocolate! You’re supposed to have fun. And with raw chocolate, it might be the most fun you can have eating while positively benefiting your health.

The author is a contributor of natural health and aromatherapy information around the internet. The author’s website contains information for beginning and advanced aromatherapists alike. More information on pure therapeutic grade aromatherapy supplies and therapeutic essential oil blends are available at the Ananda Apothecary.