Exploring Vegetarianism … by Rebecca Bennett

October 29th, 2008 by admin

Most people who are interested in a pure 100% vegetarian lifestyle do so for many reasons. These may include reducing suffering, improving one’s health, or environmental issues.

Regardless of why one explores an animal-friendly lifestyle these choices could be the most important things one can do to make that difference in the world. By removing things like meat, eggs and dairy from ones life, you can make a statement against cruelty to animals, better health and helping to heal the planet and it’s environmental issues. As supporting the production of vegan (100% vegetarian) products you are supporting a much more sustainable future, therefore these decisions send a message to others and help society become aware of a more humane way of living peacefully and lightly.

There are many pure vegetarian foods and products on offer across the globe these days. Shopping has become a way of showing one’s compassion and awareness for many vegetarians. And yes you don’t have to go without if you do not consume animal by-products.

Here’s just a sample list of some of the great many foods on offer for you:

Veggie Burgers, Veggie Hot Dogs or Sausages, Tofurky, Vegan Mince, Veggie Bacon, Almond milk, soy milk, rice milk, oat and potato milks (some contain sweeteners or come in flavored options and most vegan milks are fortified with calcium and vitamins D %26 B12 as well). Non-dairy Ice Creams, sorbets and desserts, egg replacers, tofu, seitan, soy margarine, tempeh, TVP (texturized vegetable protein), soy cheeses including sour, creamed and whipped creams. And we can’t forget about the many fruits, grains, nuts, seeds and vegetables to choose from as well.

So as you can see there is an abundance of food to choose from. And as stated by many vegetarians across the Globe, what we do is as important as what we don’t do. Therefore living with compassion and exploring the vegetarian way of life could and most probably will change your life for the better.

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Great Vegan Pancake Recipes

October 27th, 2008 by admin

Great Vegan Pancake Recipes

Breakfast is the most important meal of the day. However, many people either skip it or fill up with unhealthy food that makes them feel sluggish. Try a vegan pancake recipe for a light and healthy morning boost.How to Make Vegan PancakesThe following is a great vegan pancake recipe. Your ingredients are simple:- 4 cups of flour- %26frac12; cups of fruit of your choice- 1 tbsp white sugar- 1 tbsp custard powder- 2 cups soy milkHow to Make Your PancakesMix all of your dry ingredients into a bowl. Then add your milk until smooth. Finally, mix in the fruit. Place a small amount of batter onto a greased pan and flip it when you see bubbles rise to the surface.Easy Vegan PancakesHere is an even faster vegan pancake recipe. Simple take a cup of flour, a tablespoon of sugar, 2 tablespoons of baking powder, a dash of salt, a cup of soy milk or rice milk and two tablespoons of vegetable oil.Take these ingredients and mix the dry ones together in a large bowl. When well mixed, add the milk and vegetable oil to make your batter. Make sure this is well blended, and then cook over medium heat.

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Find Out If Your Kids Have The Correct Nutrition They Need

October 26th, 2008 by admin

Find Out If Your Kids Have The Correct Nutrition They Need

Most parents would worry that if they keep their children from eating those fatty foods that they love, and only offer vegetables, that the children will starve, or have nutritional deficiencies. These parents feel that the kids will just not eat the food. If you think about it this way, how much nutrients are they receiving from the fatty, processed foods now? If their diet consists of French fries, mashed potatoes, apple sauce, chocolate pudding, and maybe chicken fingers, how could it be worse if you only offer fruits and vegetables? Sure, maybe they will demand to have the foods they like, and not eat. They will eventually get hungry and if you keep offering fruits and vegetables and do not give in, you will see that they will begin to enjoy it, especially if they see everyone else in the family eating healthier. Incorporate bean soups, such as yummy lentil soup and if that doesn’t work make your lentil soup into a “lentil burger”. You may have to gradually change their eating styles. Try making fresh bean and/or vegetable soups with some cheese sprinkled on it. Make sure it is tasty, and not too spicy. Make homemade pancakes with wheat and only sweeten it with pure raw honey. Make fruit shakes and throw in a carrot or romaine lettuce. Make tasty salads with homemade dressings….and also make faces out of the tomatoes and cucumbers and carrots. Make tasty salmon and have them try it. There are so many possibilities and recipes that you can try. Do not give up on your child because they have shown a dislike for a vegetable or fruit. Just eat it around them and watch them ask you for a piece. Keep offering it to them at dinnertime and ask them to eat a couple of bites. If children eat plenty of fruits and green leafy vegetables, they are also getting their calcium requirements. But you could also include some almond milk or rice milk if you want. The focus is to keep introducing them to new foods so that they develop a taste for natural foods that we as humans were meant to eat.

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Ayurvedic Treatment in Health Life

October 26th, 2008 by admin

Ayurvedic Treatment in Health Life

Foods are generally considered to have medicinal qualities according to ayurveda, ayurveda always stresses upon having little amount of food with adequate nutrition both for the mind and the body, because more amount of food or nutrition overtaxes the digistive organs , easy to digest foods that provide wholesome growth and various benefits are recommended. Another classification of food according to ayurveda is classifying according to quality, dry foods, heavy foods,light foods, warm and cool foods.Ayurvedic Physicians prescribe foods that have these qualities including the Rasa’s in abundant. If we take such kind of nutritions the Dosha(s) we try to balance gets pacified in a given time. Foods are also classified as sattvic, rajasic and tamasic according to the quality of the impact they have on the heart, mind and spirit. Foods that are particularly nourishing for not just physical, but mental, emotional and spiritual health, are called sattvic–foods that impart sattva (purity)in ayurveda. Rice, milk, ghee and almonds are examples of sattvic foods ayurveda Vegetables and herbs or spices that contribute the bitter or astringent tastes, whole milk, lassi (a drink made by blending together fresh yogurt and water), cooked fruit, chutneys, whole grains, unleavened fresh breads made with flour that has not been refined, and mung beans are examples of particularly nourishing and healing foods that are recommended in ayurveda. Ayurveda is the science of life or science of longevity which promises better health, prevents diseases and helps in achieving a long life. According to Ayurveda, the right balance of the three subtle energies, called Vata, Pitta and Kapha, is what maintains health. The biological air humour, Vata is responsible for all the movements in the body. The biological water humour or Kapha is responsible for strength and immunity while the biological fire humour or Pitta is responsible for digestion and metabolismAyurveda Four Aims Of Life - Dharma, Artha, Kama, Moksha are the four human aspirations or pursuits that are related to human life and its various dimensions like physical and monetary, mental, emotional and spiritual. Ayurveda is a Sanskrit word, derived from two roots: ayur, which means life, and veda, knowledge. Knowledge arranged systematically with logic becomes science. During the due course of time, Ayurveda became the science of life. It has its root in ancient vedic literature and encompasses our entire life, the body, mind and spirit. Please Purchase Online http://ayurvedasbeautycare.com

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Top 9 Vitamins for healthy and strong hair

October 25th, 2008 by admin

Top 9 Vitamins for healthy and strong hair

Nowadays , vitamin regimes are becoming more and more popular. For such a regime specially built for your hair it takes from 2 to 3 months in order to see obvious results in your hair’s condition. You can guess that consistancy and patience are very important. Another really important thing is to consult with your doctor before starting a vitamin program , especially if you have healt issues.So here is the Top 9 Vitamins for healthy and strong hair:Vitamin A - This is the antioxidant that helps the production of healthy sebum in the scalp. It can be found in : fish liver oil , milk , cheese , meat , eggs , broccoli , cabbage , carrots , spinach and some fruits such as apricots and peaches. Recommended daily dose : 5 000 IU.WARNING! Daily dose higher than 25 000 IU is highly toxic and can cause serious hair loss and other health problems.Vitamin C - Another antioxidant that is responsible for maintaining skin and hair overall health. Foods that consist vitamic C : citrus fruits , kiwi , strawberries , pineapple , tomatoes , cantaloupe , green peppers , potatoes and dark green vegetables. Recommended daily dose : 60 mg.Vitamin E - Antioxidant that controls and enhances blood circulation in the scalp. Can be found in: Cold-pressed vegetable oils , soybeams , raw seeds and nuts , wheat germ oil , dried beans and leafy green vegetables. Recommended daily dose : Up to 400 IU.WARNING! Vitamin E is capable of raising blood pressure and reducing blood clotting. People with blood pressure problems MUST consult with their personal doctros before taking Vitamin E-rich supplements.Biotin - this vitamin supports the productions of keratin and is capable of preventing graying and hair loss. Biotin is found in : brewer’s yeast , whole grains , liver , rice , milk and egg yolks. Recommended daily dose : 150-300 mcg.Inositol - strenghtens hair follicles at cellular level. Foods : whole grains , brewer’s yeast , liver and citrus fruits.Recommended daily dose : up to 600 mg.Niacin (aka Vitamin B3) - this vitamin promotes scalp circulation and can be found in the following foods : brewer’s yeast , fish , chicken , wheat germ , turkey and meat.Recommended daily dose : 15 mg.WARNING! Taking more than 25 mg of Vitamin B3 a day can result in “niacin flush” which is a temporary heat sensation due to high blood cell dialiation.Pantothenic Acid (aka Vitamin B5) - slows and prevents graying and hair loss. Food sources: brewer’s yeast , organ meats , whole grain cereals and egg yolks. Recommended daily dose : 4-7 mg.Vitamin B6 - prevents hair loss and helps with the production of melanin (which gives your hair its color).Vitamin B6 can be found in : liver , brewer’s yeast , whole grain cereals , vegetables , egg yolk and organ meats.Recommended daily dose : 1.6 mgWARNING! High doses of B6 may cause numbness in feet and hands.Vitamin B12 - stong preventor of hair loss. Food sources : fish , eggs , milk and chicken. Recommended daily dose : 2mg.

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Protein In Vegetarian Diets

October 21st, 2008 by admin

Information on protein and its role in vegetarian diets

Vegetarian food is often accused of providing a less than adequate source of nutrition. The human body is dependent on a great number of vitamins and other minerals and each of these can be attained in a vegetarian diet as well as any other.

In fact it may well be that a vegetarian diet is better equipped to provide for our protein requirements than any other.

Protein is any one of a class of nitrogenous organic compounds that form the structural components of body tissues. Often described as the building block of life Protein is the second most abundant substance in the human body, after water.

Proteins play a crucial role in the biological processes of the body and are essential for growth and repair. The immune system, the transmissions of nerve and muscle impulses are all dependent on proteins. Proteins also provide the structural support needed for our skin and bones.

During digestion, the human body breaks proteins down into smaller components, called amino acids. Once absorbed they are use to make new proteins as the body requires.

There are approximately 20 different amino acid types in proteins and the human body is able to make all but 9 of them itself. The 9 it cannot produce are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Histidine is essential for the healthy growth of children.

Unlike meat products, vegetables do not contain all the amino acids we need individually, so a varied intake of vegetables is necessary to ensure sufficient protein replenishment.

Good sources of protein for vegetarians inc

lude most beans and pulses, nuts, seeds, tofu, soya milk and textured soya protein, wheat, oats, rice, milk and cheese. Egg is also an excellent source of protein and is considered to contain the ideal composition of amino acids. Some of the poorer sources of protein are carrots, apples, sugar and butter.

The recommended daily intake of protein for men is 42 to 56 grams and for women 41 to 47 grams. As a general rule the older the person the more protein is required. Pregnant women require 51 grams and women who are breast-feeding require 53 to 56 grams. Also as a general rule, we are recommended to consume 0.8 grams of protein for every kilogram that we weigh.

Our protein needs do not alter with activity levels, although protein intake needs to increase for the repair of tissues and during periods of rapid growth such as pregnancy or in children.

Almost all plants contain protein, so it is unlikely for a vegetarian to develop a protein deficiency while practicing a balanced vegetarian diet. Excessive protein can also causes adverse effects to the human body and may increase the risk of osteoporosis, heart and kidney disease and cancer. However it is now believed a vegetarian diet contains adequate yet not overly excessive levels of protein.

So vegetarians need not be overly concerned with their protein intake, simply practising a varied and balanced diet is more than adequate.

A vegan diet may need to be planned a little more carefully than a vegetarian, to ensure adequate protein levels are met. A good variety of grains, pulses, nuts and starchy vegetables are recommended.

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Top 9 Vitamins for Healthy and Strong Hair

October 17th, 2008 by admin

Nowadays , vitamin regimes are becoming more and more popular. For such a regime specially built for your hair it takes from 2 to 3 months in order to see obvious results in your hair’s condition. You can guess that consistancy and patience are very important. Another really important thing is to consult with your doctor before starting a vitamin program , especially if you have healt issues.

So here is the Top 9 Vitamins for healthy and strong hair:

Vitamin A - This is the antioxidant that helps the production of healthy sebum in the scalp. It can be found in : fish liver oil , milk , cheese , meat , eggs , broccoli , cabbage , carrots , spinach and some fruits such as apricots and peaches. Recommended daily dose : 5 000 IU.

WARNING! Daily dose higher than 25 000 IU is highly toxic and can cause serious hair loss and other health problems.

Vitamin C - Another antioxidant that is responsible for maintaining skin and hair overall health. Foods that consist vitamic C : citrus fruits , kiwi , strawberries , pineapple , tomatoes , cantaloupe , green peppers , potatoes and dark green vegetables. Recommended daily dose : 60 mg.

Vitamin E - Antioxidant that controls and enhances blood circulation in the scalp. Can be found in: Cold-pressed vegetable oils , soybeams , raw seeds and nuts , wheat germ oil , dried beans and leafy green vegetables. Recommended daily dose : Up to 400 IU.

WARNING! Vitamin E is capable of raising blood pressure and reducing blood clotting. People with blood pressure problems MUST consult with their personal doctros before taking Vitamin E-rich supplements.

Biotin - this vitamin supports the productions of keratin and is capable of preventing graying and hair loss. Biotin is found in : brewer’s yeast , whole grains , liver , rice , milk and egg yolks. Recommended daily dose : 150-300 mcg.

Inositol - strenghtens hair follicles at cellular level. Foods : whole grains , brewer’s yeast , liver and citrus fruits.Recommended daily dose : up to 600 mg.

Niacin (aka Vitamin B3) - this vitamin promotes scalp circulation and can be found in the following foods : brewer’s yeast , fish , chicken , wheat germ , turkey and meat.Recommended daily dose : 15 mg.

WARNING! Taking more than 25 mg of Vitamin B3 a day can result in “niacin flush” which is a temporary heat sensation due to high blood cell dialiation.

Pantothenic Acid (aka Vitamin B5) - slows and prevents graying and hair loss. Food sources: brewer’s yeast , organ meats , whole grain cereals and egg yolks. Recommended daily dose : 4-7 mg.

Vitamin B6 - prevents hair loss and helps with the production of melanin (which gives your hair its color).Vitamin B6 can be found in : liver , brewer’s yeast , whole grain cereals , vegetables , egg yolk and organ meats.Recommended daily dose : 1.6 mg

WARNING! High doses of B6 may cause numbness in feet and hands.

Vitamin B12 - stong preventor of hair loss. Food sources : fish , eggs , milk and chicken. Recommended daily dose : 2mg.

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