Do you want to learn why you and everyone else you know should be consuming a high grade Omega 3 fish oil supplement daily? Here you are going to learn the difference between the “stuff” you purchase off the shelf in supermarkets, and health food stores and the high quality product you should be purchasing from a reputable source. Lets start with the health benefits of taking Omega-3 fish oil. 1. Cardiovascular health: Decreased risk of Heart Attack by 20-40% %26 Cardiac Arrhythmias and sudden death (especially immediately following heart attacks)Decreased risk of repeat Heart Attacks. Stabilizes %26 modestly reduces blood pressure. 2. Neurological Health: Helps prevent Dementia and Alzheimer’s Disease, Parkinsonism and general cognitive functioning. Improves IQ in children. Helps prevent and treat Autism, ADD/ADHD Used to treat Traumatic Brain Injury and Traumatic Spinal Cord injured patients. May reduce the amount of brain damage after a Stroke 3. Ocular Health: Helps prevent age related Macular Degeneration %26 Poor Night Vision Helps maintain healthy visual acuity in all ages Provides better eyesight in children when taken by pregnant mother Helps prevent %26 mitigate migraine headaches 4. Joint Health: Useful in Rheumatoid arthritis, SLE, other auto-immune %26 inflammatory conditions %26 diseases. 5. Integumentary Health: Skin… Helps control eczema, acne, Psoriasis; helps prevent sun damage %26 is beneficial for those with dry skin %26 dandruff. 6. Menstrual Cramps: Reduces Menstrual Cramps by as much as 70%. 7. Pregnancy: Helps Mother Carry to term by reducing the inflammatory response and muscle contractions caused by excessive Omega-6 Promotes Healthy Fetal Brain %26 Retinal Development Decreases the incidence of Post-partum Depression. Decreases incidence of ADD/ADHD, Autism. Increases Intellectual Capacity of newborn Promotes healthy visual acuity in the newborn 8. Anti-carcinogenic: Colon, Breast, Prostate. Improves outcomes in patients treated with chemotherapy and reduces unpleasant side effects from chemotherapy. . 9. Triglycerides %26 Cholesterol. Decreases Triglycerides. Increases good HDL cholesterol %26 decreases bad LDL cholesterol 10. Anorexia Nervosa… Helpful as and adjunct in the treatment of A.N. 11. Obesity… Useful in the prevention %26 treatment of Obesity through its effect on mitigating Insulin resistance, promoting Thermogenesis. 12. Depression and Mood Promotes emotional well being, helps counteract mood swings and Depressive %26 Anxiety states, beneficial in patients suffering from Schizophrenia, Very effective in patients with Bipolar Disease (Manic Depressive states). 13. Allergies: Beneficial for those suffering from various allergies 14. Sleep problems: Beneficial for sleep problems 15. Vascular Health: Helps prevent the build up of plaque that causes heart attacks, strokes %26 peripheral vascular disease. May actually reduce plaque build up in your arteries by promoting HDL over LDL. 16. Inflammatory Bowel Disease: Due to the potent anti-inflammatory properties of Omega 3 it is helpful in Ulcerative Colitis %26 Crohn’s Disease as an adjunct to prescription medications. 17. Diabetes Mellitus/Type 2: Inhibits the condition known as insulin resistance which means that the body’s endogenous insulin cannot function normally and therefore the blood sugar levels can become abnormally elevated. 18. Diabetes Mellitus/Type 1: Omega-3 may help prevent and/or stabilize Type 1 Diabetes Mellitus. 19. Asthma: Omega-3 may diminish or eliminate the symptoms of Asthma. 20. Immune System … Omega-3 has been shown to bolster the Immune System by partially blocking the action of Omega-6. 21. Weight Loss: Omega 3: 1) Stimulates thermogenesis(fat burning) by increasing the body’s metabolic rate. 2) Blocks fat storage. 3) Helps prevent the formation of an excess number of fat cells. 4) Encourages a quick burn of calories before they can be deposited as fat. 5) Helps your body absorb healthy nutrients to give you more nutritional benefit without the need to eat excessively. 22. Skeletal System (Bones): Omega-3 + Calcium = Healthy Bones. The Omega-3 long chain essential fatty acids are critical to bone health %26 are necessary for the absorption %26 deposition into bones of certain minerals such as Calcium helping prevent osteoporosis. Frequently Asked Questions Q. Who needs to take Omega-3 Supplements? A. Everyone Q. At what age should I start taking Omega-3? A. Before you’re born (in utero) up until you’re 99 Q. Who says? A. The World Health Organization, the American Medical Association, the American Heart Association, the American Rheumatologic Association %26 others Q. Why do I need Omega -3? A. The body cannot manufacture omega-3. The average American diet is overly rich in Omega-6 which in excessive quantities, is actually toxic to your body. Q. Why can’t I just eat more fish? A. Most fish contain impurities that are bad for you. It would be nearly impossible to eat enough fish to equal the amount of EPA %26 DHA found in a pure, high potency Omega 3 product. Q. What impurities are there in fish? A. Toxins such as Mercury, Lead, PCB’s, dioxin, just to name a few. Q. Don’t all Omega-3 products contain lots of impurities? A. Most low end, inexpensive Omega-3 products and some not so inexpensive OTC products do. Q. Which Omega-3 products don’t? A. There are a few on the market of high quality. See end of article. Q. Isn’t flaxseed oil an alternative for Omega-3 derived from fish sources? A. No, definitely not. Flaxseed oil contains ALA which is converted poorly, slowly and inefficiently into Omega-3 and therefore is a poor substitute for marine derived Omega-3. Most importantly, the Human Brain, which is 60% fat, depends on the form of Omega-3 which is only derived from Fish Sources and not from plant sources which contain ALA. Q. How much Winomeg-3 should I take daily? A. Look for a product that offers 1000-1100 mg of EPA %26 300-400 mg of DHA %26 a small amount of Omega 6 50-60 mg. The ration of EPA to DHA should be 3-4 to 1. Take at least 2-3 per day, but there is no maximum dose (see below). Q. I take prescription medications. Are there any medications that react with Omega-3? A. Overall you may take Omega-3 supplements with any other prescription %26 non-prescription medications. The only possible precaution is if you are taking an anticoagulant such as Coumadin® you should talk with your health care provider. Q. How is it possible that Omega-3 can be so beneficial for all of these different conditions? A. Omega 3 is an essential component of all of the cells in your body and the reason why it has all of these beneficial effects is that all of the walls of the cells in your body, are made up of polyunsaturated long chain fatty acids (Omega-3). Q. What are EPA %26 DHA in regard to Omega-3. A. DHA %26 EPA are both members of the Omega-3 long chain, polyunsaturated fatty acid family of compounds. EPA is responsible for maintaining healthy eye, retina, cardiovascular health and is responsible for the anti-inflammatory properties of Omega-3. EPA also helps regulate hormonal function and balance, immune system function, nervous system health, helps lower triglycerides and cholesterol and prostaglandins. EPA may be the more potent and important of the two main components of Omega-3, although DHA is one of the main building blocks of the Brain and the Retina, which is why it is so extremely important to the developing fetus. . Q. What are the side effects of Omega-3? A. There are no known side effects of this natural product. The Inuit (Eskimos) of all ages, ingest on average up to 19 grams of Omega-3 a day and have no adverse side effects from this dosage. This is equal to over 12 Omega 3 capsules per day. Q. What criteria should I look for in an Omega-3 product? A. The following is a list of the characteristics you should look for: 1. Pharmaceutical Grade 2. Produced in a Licensed Pharmaceutical Facility 3. Produced under the highest standards of purity that go far beyond those set by various European %26 American governing bodies. 4. Licensed by the FDA to be able to produce Pharmaceutical Grade Prescription strength Omega-3 5. Produced from exceptional raw materials consisting only of arctic cold water non-predatory fish (anchovies, herring %26 sardines) naturally high in the Omega-3 fatty acids, EPA %26 DHA, harvested from cold arctic waters and very low in environmental pollutants. 6. Exceptional Purity. 85-88% pure. All known pollutants are reduced below detectable levels 7. Highly concentrated. minimizes the number of gel caps you have to take on a daily basis 8. High EPA to DHA Ratio. It has been scientifically determined that the EPA to DHA ratio should be at least 3-4 to 1 9. Low amounts of Omega 6. Omega 6 is a needed and necessary ingredient in normal diets. However, the amount should be very small compared to Omega 3. 10. Molecular Distillation. The best omega 3 products are all processed under molecular distillation, an expensive %26 time consuming process. 11. Exceptional Freshness. No fishy smell when you open the bottle, or fishy aftertaste (no “fish burps”) because the product is Oxygen Free (because it is encapsulated under Nitrogen). Oxidized fish oil should not be ingested due to rancidity, spoilage and loss of potency. 12. Cholesterol Free, Triglyceride Free %26 Saturated Fat Free. Other commonly found omega 3 products contain all three of these harmful elements and are definitely not recommended for human consumption. Q. Where can I find an Omega-3 product that meets these strict criteria? A. There are a few reputable (and many not so reputable) companies. We would advise you to check out this excellent Omega 3 at RoblinWellnessToday.com and type in the Preferred Customer Code…Wellness2440. To Your Good Health!

For many years, the Acai berry (ah-sah-ee) has been a well-kept secret of the Amazon rainforest and it has only been on the market for about the last 5 years. The rainforests of the Amazon are thought to hold the key to treating many ailments and common diseases, and for thousands of years the indigenous peoples of the Amazon region have known about the many health-enhancing benefits of the Acai berry.

The Acai berry grows wild on top of many palm trees that are native to the rainforests of Brazil and the Amazon basin. Local farmers in the area harvest the fruit of the tree, and it is used to make a healthful fruit pulp. This fruit pulp is then quickly frozen in order to preserve its nutrient value.

The Acai berry itself is a deep purple color, and it is quite rich in a number of important nutrients, including many of the most valuable antioxidant vitamins.

ENERGY, HEART HEALTH: The Acai berry will give you a high energy boost. It is also thought to have a significant impact on heart health, and on the health of the cardiovascular system. In particular, the Acai berry contains a very high concentration of compounds known as anthocyanins. These compounds are the same ones thought to be responsible for giving red wine its widely reported health benefits. However the Acai berry has 10 to 30 times more anthocyanins then does red wine.

LOWERS CHOLESTEROL LEVELS: In addition to these anthocyanins, Acai berries are known to contain large amounts of protein and fiber, as well as both omega-6, which lowers cholesterol levels and omega-9 fatty acids, which lowers LDL cholesterol levels and maintains natural HDL cholesterol levels. These omega fatty acids have been studied for years as a way to protect the heart from damage, and reduce the amount of cholesterol in the blood, thereby providing possible protection from heart attacks, strokes and other common cardiovascular complications.

These anthocyanins are known to have significant health benefits, and they are the subjects of many studies. Many people are looking for ways to capture the many health benefits that have been associated with the consumption of red wine, but without the calories and other negative consequences of red wine consumption. The rich, delicious fruit of the acai berry may be able to provide these important health benefits.

ANTI-AGING: Perhaps the most important health benefit of the acai berry, however, is its strong impact on the aging process. As a matter of fact, the acai berry is generally acknowledged to be one of the top superfoods for anti-aging. The amino acids and vital trace minerals found in the Acai berry aid in proper muscle contraction and regeneration, thereby slowing damaging effects to the skin that cause signs of aging. The fatty acid found in the Acai berry is similar to that of olive oil and is high in monounsaturated oleic acid. This fatty acid combined with Omega 3 fish oils penetrates cell membranes and makes them suppler. This allows for hormones, neurotransmitters and Insulin Receptors to operate more efficiently, which greatly reduces inflammation, inflammation being one of the leading causes of Aging.

HIGH IN ANTIOXIDANTS, DESTROY CANCER CELLS: The antioxidant benefits of the acai berry, combined with the fatty acids it contains, make this one of the most important superfoods on the market. The Acai berry is thought to have an antioxidant content which is a full 10 times greater than that found in grapes, and twice as high as those found in blueberries. As a matter of fact, the acai berry is widely acknowledged to have the highest nutritional value of any fruit in the world, and this has earned it the acai berry the title of superfood. These antioxidants destroy cancer cells. A study done by the University of Florida and published in the Journal of Agricultural and Food Chemistry in January of 2006 did research that showed that the antioxidants in the Acai berry triggered a self-destruct response in 86% of the cultured Leukemia cancer cells tested.

Additional information: For such a tiny fruit, the Acai berry seems to have a great many heart healthy benefits, and the secret that has been part of Amazon culture for thousands of years is slowly spreading to the rest of the world. The Acai berry is a rich source of antioxidant vitamins, protein, fiber and heart protecting fatty acids, and it has an important role to play in protecting our good health.

Acai berries can be purchased whole and eaten as part of a healthy diet, but they are most often encountered in juice form. Acai berry juice is widely available both in health food stores and from many Internet retailers. As with other kinds of juice, it is important to ensure that the Acai berry juice you buy is made with 100% pure juice, and that it contains no artificial ingredients or added sugar.

As the popularity of the Acai berry continues to grow, and as its value to good health continues to get out, it is likely that this little purple fruit will become more widely available. In coming years, Acai berries are likely to be available at traditional grocery stores and supermarkets in addition to health food stores and Internet retailers.

When choosing between products made with the Acai berry, it is important to choose only the highest quality products, and to look for products that have been frozen quickly after harvest. How the Acai berries are handled after harvest can have a significant impact on their health benefits, so it is important to buy your Acai berry juice from those who use the best manufacturing methods.

Pregnancy - Face the Fat

Fat is an important nutrient that sometimes gets a bad rap. Its major functions in the body include providing an energy source, aiding in the absorption and transport of the fat-soluble vitamins A, D, E, and K, cushioning organs, and regulating body temperature. All women, pregnant or not, should get 20 to 35 percent of their calories from fat. Fat can be dangerous to health if consumed in excess or if the wrong kinds of fat are eaten. It is important to include fat in your daily diet but in moderation. Fat is a very concentrated source of calories. A gram of fat has 9 calories, twice as many as a gram of carbohydrates or protein (both of which contain 4 calories per gram). A small amount of fat can go a long way!How Many Fats Are There?There are different types of triglycerides, or dietary fats. Some of these fats are more harmful than others. The major kinds of fats in the foods we eat are saturated, polyunsaturated, monounsaturated, and trans-fatty acids or hydrogenated fats. The unsaturated fats (polyunsaturated and monounsaturated) are referred to as the “healthy” fats. These fats can help to lower cholesterol levels, and they also have heart-protective factors. Most of the fat in your diet should be unsaturated.Sources of monounsaturated fats include certain plant-based oils, such as olive, canola, and peanut. Avocados are also good sources of monoun­saturated fats. Sources of polyunsaturated fats include certain other plant­based oils such as corn, cottonseed, safflower, sunflower, sesame, and soybean. Nuts and seeds are also good sources. This group also includes the omega-3 fatty acids found in some fish. There are two polyunsaturated essential fatty acids that your body does not make and you must get from the food you consume. These two fatty acids are linoleic acid (or omega-6) and linolenic acid (or omega-3).Eating a totally fat-free diet is not part of a healthy eating style. Fat is an essential nutrient, and some fats-such as omega-3 fatty acids-are necessary for certain parts of a baby’s development. A totally fat-free diet may also fail to provide sufficient calories.Saturated fats and trans-fatty acids tend to increase blood cholesterol levels, which can lead to health problems such as heart disease and stroke. The major sources of saturated fat are animal foods such as meat, poultry, and whole-milk dairy products. However, some plant sources also provide saturated fat, including palm, palm kernel, and coconut oils. Food that contains trans-fats includes some margarines, cookies, crackers, and other commercial baked goods made with partially hydrogenated vegetable oils, as well as French fries, donuts, and other commercial fried foods.Slash the FatFat is definitely a needed nutrient in a healthy diet. The problem is that most Americans consume too much and the wrong kinds. Don’t cut fat completely out of your diet, but it is important to cut back and to choose the right types. This means lowering your intake of dietary cholesterol and saturated fat. You should also lower your blood cholesterol or maintain it at safe levels as a way of decreasing your risk for heart disease. You can cut the fat and cholesterol from your meals without losing any flavor. For example, try using egg whites or egg substitute in place of whole eggs. Choose leaner meats, cook with skinless poultry and fish, or occasionally opt for a vegetarian meal with beans or soy products as your main protein source. Read the nutrition facts panel to keep an eye on your daily intake of total fat, saturated fat, and cholesterol.Cholesterol is not the same as fat. Cholesterol is a fat-like substance, but it has a different structure and different functions in the body than fat does. Because cholesterol provides no energy to the body, it has no calories.

Quick Weight Loss Pills - Acai Berry Power 400 Takes The Lead

The introduction of Acai Berry Power 400 has certainly taken the world by storm - the dieting world, that is. Everyone knows that there is a great need for weight loss supplements that actually work and preferably something that can work fast too. Anything priced at the vicinity of “affordable” is also more than welcome in this regard. Obviously, there are a multitude of weight loss supplements advertising the same thing. At the same time, there are other brands of acai capsules bearing the same promise. However, Acai Berry Power 400 still has the lead for several reasons.1. It works! It works! It actually works!Losing weight with Acai Berry Power 400 is relatively easy. The acai capsules of this type have the highest concentrations of acai extract necessary for the promotion of a faster metabolism and bowel movement. Organic acai, by itself, is known to carry the highest levels of oleic acids among the berry family. This is actually a monounsaturated omega9 fatty acid that is great for helping release bio toxins from the digestive tract. Aside from omega9, other essential fatty acids for faster metabolism are omega3 and omega 6 which are both found in this the Power 400 capsules. Additionally, this tiny capsule has enough soluble fiber to help encourage our bowels to cleanse itself on a more regular basis. This is actually one important step to losing weight. A regular bowel movement helps increase the rate of digestion. After all, how can you digest your food faster when most of the undigested foods you can no longer use are still in your system? Other essential components of the weight loss acai-based capsules include: amino acids, bioflavonoids, copper, small traces of magnesium, and potassium. All these help increase energy level that aids in faster digestion. 2. It works much faster than most weight loss supplements bearing acai extract.One of the secrets of Power 400 is its high concentration of components. Imagine all those amino acids and minerals we just mentioned, and tripled its potency. If a single dose is strong enough, what would a triple dose afford you? This is primarily the reason why Power 400 works much faster than other more conventional weight loss pills. Of course, the general advice is: you do not take Power 400 pills on its own without going on a diet or exercise. This is only a supplement to help you lose weight; and it cannot do that unless you do your share as well. You still need to cut down on those burgers and fries. 3. It is one of the most affordable brands in the market. Incredibly, if you scout around the Internet, you can find a Power 400 that is most soothing to your pocket. Other weight loss pills in the market can certainly cost you a pretty penny. In the meantime, other acai-based supplements can reach as high as $150 per bottle. Power 400 is quite affordable. Depending on the distributor, a bottle of Power 400 may cost you less than $10 per bottle.

Acai Berry Juice

Acai berries and acai berry juice products are some of latest supplements to enter the health food category as a superfood. Residents and natives of Brazil are very familiar with this berry and its products. Residents have been enjoying acai fruit juice beverages and bowls for some time. Once you have tried the juice you will probably find ways to add it to you favorite smoothie or add it to recipes. Acai freeze dried powder actually goes well in yogurt. The flavor is something to be experienced and it tastes like blueberries with a touch of chocolate and is not over powering.The locals and natives of the Amazon rain forest of Brazil are familiar with acai berries and have been using them in their diet both as a staple and for making beverages. The powerful little berries grow to be about the size of a blueberry and look much like them in color, size and shape. They grow on the acai palm in swampy floodplains from where they are harvested.Acai berries have one of the highest ORAC ( Oxygen Radical Absorbance Capacity ) which is a measurement of antioxidant capacity of foods or supplements. Due to the benefits and its ORAC value these berries have gone up in price in a short time.Many people may see improvements by using acai berry products or acai pills including those dealing with various illnesses. Athletic trainers know the importance of antioxidants and supplements that supply protein and lasting energy.Health issues that a person has may seek relief by using acai berry products for anti inflammatory, antioxidant and improving immune function. The conditions that people may be seeking relief are, detoxing and cleansing, high blood pressure, heart issues, cholesterol reduction, losing weigh inflammation, arthritis and dry or oily skin conditions.What makes these berries so amazing. They are loaded with protein and fiber and contain minerals such as phosphorus, iron, calcium and potassium. Also contains B1, B2, B3, C and E essential fatty acids Omega 6 and Omega 9 respectively Linoleic acid and Oleic acid which research indicates helps maintain normal cholesterol levels. When you looking to buy acai berry juice look for pure organic products. Some products claim to be acai berry juice but are actually a mix of other juices such as blueberry, mango, or pomegranate juice.

Do you want to learn why you and everyone else you know should be consuming a high grade Omega 3 fish oil supplement daily? Here you are going to learn the difference between the “stuff” you purchase off the shelf in supermarkets, and health food stores and the high quality product you should be purchasing from a reputable source. Lets start with the health benefits of taking Omega-3 fish oil. 1. Cardiovascular health: Decreased risk of Heart Attack by 20-40% %26 Cardiac Arrhythmias and sudden death (especially immediately following heart attacks)Decreased risk of repeat Heart Attacks. Stabilizes %26 modestly reduces blood pressure. 2. Neurological Health: Helps prevent Dementia and Alzheimer’s Disease, Parkinsonism and general cognitive functioning. Improves IQ in children. Helps prevent and treat Autism, ADD/ADHD Used to treat Traumatic Brain Injury and Traumatic Spinal Cord injured patients. May reduce the amount of brain damage after a Stroke 3. Ocular Health: Helps prevent age related Macular Degeneration %26 Poor Night Vision Helps maintain healthy visual acuity in all ages Provides better eyesight in children when taken by pregnant mother Helps prevent %26 mitigate migraine headaches 4. Joint Health: Useful in Rheumatoid arthritis, SLE, other auto-immune %26 inflammatory conditions %26 diseases. 5. Integumentary Health: Skin… Helps control eczema, acne, Psoriasis; helps prevent sun damage %26 is beneficial for those with dry skin %26 dandruff. 6. Menstrual Cramps: Reduces Menstrual Cramps by as much as 70%. 7. Pregnancy: Helps Mother Carry to term by reducing the inflammatory response and muscle contractions caused by excessive Omega-6 Promotes Healthy Fetal Brain %26 Retinal Development Decreases the incidence of Post-partum Depression. Decreases incidence of ADD/ADHD, Autism. Increases Intellectual Capacity of newborn Promotes healthy visual acuity in the newborn 8. Anti-carcinogenic: Colon, Breast, Prostate. Improves outcomes in patients treated with chemotherapy and reduces unpleasant side effects from chemotherapy. . 9. Triglycerides %26 Cholesterol. Decreases Triglycerides. Increases good HDL cholesterol %26 decreases bad LDL cholesterol 10. Anorexia Nervosa… Helpful as and adjunct in the treatment of A.N. 11. Obesity… Useful in the prevention %26 treatment of Obesity through its effect on mitigating Insulin resistance, promoting Thermogenesis. 12. Depression and Mood Promotes emotional well being, helps counteract mood swings and Depressive %26 Anxiety states, beneficial in patients suffering from Schizophrenia, Very effective in patients with Bipolar Disease (Manic Depressive states). 13. Allergies: Beneficial for those suffering from various allergies 14. Sleep problems: Beneficial for sleep problems 15. Vascular Health: Helps prevent the build up of plaque that causes heart attacks, strokes %26 peripheral vascular disease. May actually reduce plaque build up in your arteries by promoting HDL over LDL. 16. Inflammatory Bowel Disease: Due to the potent anti-inflammatory properties of Omega 3 it is helpful in Ulcerative Colitis %26 Crohn’s Disease as an adjunct to prescription medications. 17. Diabetes Mellitus/Type 2: Inhibits the condition known as insulin resistance which means that the body’s endogenous insulin cannot function normally and therefore the blood sugar levels can become abnormally elevated. 18. Diabetes Mellitus/Type 1: Omega-3 may help prevent and/or stabilize Type 1 Diabetes Mellitus. 19. Asthma: Omega-3 may diminish or eliminate the symptoms of Asthma. 20. Immune System … Omega-3 has been shown to bolster the Immune System by partially blocking the action of Omega-6. 21. Weight Loss: Omega 3: 1) Stimulates thermogenesis(fat burning) by increasing the body’s metabolic rate. 2) Blocks fat storage. 3) Helps prevent the formation of an excess number of fat cells. 4) Encourages a quick burn of calories before they can be deposited as fat. 5) Helps your body absorb healthy nutrients to give you more nutritional benefit without the need to eat excessively. 22. Skeletal System (Bones): Omega-3 + Calcium = Healthy Bones. The Omega-3 long chain essential fatty acids are critical to bone health %26 are necessary for the absorption %26 deposition into bones of certain minerals such as Calcium helping prevent osteoporosis. Frequently Asked Questions Q. Who needs to take Omega-3 Supplements? A. Everyone Q. At what age should I start taking Omega-3? A. Before you’re born (in utero) up until you’re 99 Q. Who says? A. The World Health Organization, the American Medical Association, the American Heart Association, the American Rheumatologic Association %26 others Q. Why do I need Omega -3? A. The body cannot manufacture omega-3. The average American diet is overly rich in Omega-6 which in excessive quantities, is actually toxic to your body. Q. Why can’t I just eat more fish? A. Most fish contain impurities that are bad for you. It would be nearly impossible to eat enough fish to equal the amount of EPA %26 DHA found in a pure, high potency Omega 3 product. Q. What impurities are there in fish? A. Toxins such as Mercury, Lead, PCB’s, dioxin, just to name a few. Q. Don’t all Omega-3 products contain lots of impurities? A. Most low end, inexpensive Omega-3 products and some not so inexpensive OTC products do. Q. Which Omega-3 products don’t? A. There are a few on the market of high quality. See end of article. Q. Isn’t flaxseed oil an alternative for Omega-3 derived from fish sources? A. No, definitely not. Flaxseed oil contains ALA which is converted poorly, slowly and inefficiently into Omega-3 and therefore is a poor substitute for marine derived Omega-3. Most importantly, the Human Brain, which is 60% fat, depends on the form of Omega-3 which is only derived from Fish Sources and not from plant sources which contain ALA. Q. How much Winomeg-3 should I take daily? A. Look for a product that offers 1000-1100 mg of EPA %26 300-400 mg of DHA %26 a small amount of Omega 6 50-60 mg. The ration of EPA to DHA should be 3-4 to 1. Take at least 2-3 per day, but there is no maximum dose (see below). Q. I take prescription medications. Are there any medications that react with Omega-3? A. Overall you may take Omega-3 supplements with any other prescription %26 non-prescription medications. The only possible precaution is if you are taking an anticoagulant such as Coumadin® you should talk with your health care provider. Q. How is it possible that Omega-3 can be so beneficial for all of these different conditions? A. Omega 3 is an essential component of all of the cells in your body and the reason why it has all of these beneficial effects is that all of the walls of the cells in your body, are made up of polyunsaturated long chain fatty acids (Omega-3). Q. What are EPA %26 DHA in regard to Omega-3. A. DHA %26 EPA are both members of the Omega-3 long chain, polyunsaturated fatty acid family of compounds. EPA is responsible for maintaining healthy eye, retina, cardiovascular health and is responsible for the anti-inflammatory properties of Omega-3. EPA also helps regulate hormonal function and balance, immune system function, nervous system health, helps lower triglycerides and cholesterol and prostaglandins. EPA may be the more potent and important of the two main components of Omega-3, although DHA is one of the main building blocks of the Brain and the Retina, which is why it is so extremely important to the developing fetus. . Q. What are the side effects of Omega-3? A. There are no known side effects of this natural product. The Inuit (Eskimos) of all ages, ingest on average up to 19 grams of Omega-3 a day and have no adverse side effects from this dosage. This is equal to over 12 Omega 3 capsules per day. Q. What criteria should I look for in an Omega-3 product? A. The following is a list of the characteristics you should look for: 1. Pharmaceutical Grade 2. Produced in a Licensed Pharmaceutical Facility 3. Produced under the highest standards of purity that go far beyond those set by various European %26 American governing bodies. 4. Licensed by the FDA to be able to produce Pharmaceutical Grade Prescription strength Omega-3 5. Produced from exceptional raw materials consisting only of arctic cold water non-predatory fish (anchovies, herring %26 sardines) naturally high in the Omega-3 fatty acids, EPA %26 DHA, harvested from cold arctic waters and very low in environmental pollutants. 6. Exceptional Purity. 85-88% pure. All known pollutants are reduced below detectable levels 7. Highly concentrated. minimizes the number of gel caps you have to take on a daily basis 8. High EPA to DHA Ratio. It has been scientifically determined that the EPA to DHA ratio should be at least 3-4 to 1 9. Low amounts of Omega 6. Omega 6 is a needed and necessary ingredient in normal diets. However, the amount should be very small compared to Omega 3. 10. Molecular Distillation. The best omega 3 products are all processed under molecular distillation, an expensive %26 time consuming process. 11. Exceptional Freshness. No fishy smell when you open the bottle, or fishy aftertaste (no “fish burps”) because the product is Oxygen Free (because it is encapsulated under Nitrogen). Oxidized fish oil should not be ingested due to rancidity, spoilage and loss of potency. 12. Cholesterol Free, Triglyceride Free %26 Saturated Fat Free. Other commonly found omega 3 products contain all three of these harmful elements and are definitely not recommended for human consumption. Q. Where can I find an Omega-3 product that meets these strict criteria? A. There are a few reputable (and many not so reputable) companies. We would advise you to check out this excellent Omega 3 at RoblinWellnessToday.com and type in the Preferred Customer Code…Wellness2440. To Your Good Health!

Anti-aging Nutrition, Anti-aging Education and Brain Healing

Omega-3 fatty acids are found in high concentrations in some of the wild-caught cold-water fish, like salmon, for instance, and can significantly decrease bone breakdown.In women, these beneficial omega-3 fats work with estrogen to stimulate bone mineral deposits and slow the rate of bone breakdown. But it’s not simply a matter of consuming more omega-3 rich foods; you also need to consume less of foods containing omega-6 fats. Increasing your consumption of omega-3s and decreasing your consumption of omega-6 fats (i.e., arachidonic acid, which is found in meat and dairy products), more effectively reduces bone reabsorption. * Arachidonic acid is used by the body to produce the Series 2 prostaglandins (PGE2), an inflammatory mediator. * PGE2 can set off inflammatory chain reactions that break down cartilage and trigger increased activity by osteoclasts, the cells which to break down or resorb old bone. * These two mechanisms help explain why increasing consumption of cold-water fish, which increase your omega 3 oil intake, while decreasing consumption of meat and dairy products, which increase your omega 6 oil intake, can produce remarkable positive effects in people with bone and joint diseases such as rheumatoid arthritis.* These same mechanisms also appear to reduce the risk of developing osteoporosis. And what about the brain? Omega 3 oils are very important for the brain. Brain chemicals that make it work - neurotransmitters - are made from fats. Other nutrients are involved, but fats are important. Drugs, alcohol, contaminants like fluoride, aspartame, MSG, and pollutants in general, affect the brain. So for brain healing, ingestion of the balance of oils our bodies need, keeps us at a good advantage.For those who may be predisposed to Alzheimer’s Disease, this is even more important. Mind you, genetic predispositions may never get triggered, so I do not intend to prompt any anxiety by this comment. Anti-aging education is our best protection for brain healing, and bone preservation. Anti-aging nutrition, without a doubt involves understanding the balance in omega 6 and omega 3 oils.Purified fish oils give us what we need. While we can eat wild-caught cold water fish that provide us with the omega 3 oils, we cannot eat them every day due to the contaminants they contain. The purified or “ultra” fish oils can make up the difference. This article is meant to stimulate your curiosity for anti-aging education. For any symptoms of disease that you have, please consult your doctor.

How to Decrease the Appearance of Wrinkles Using a Natural Remedy

While beauty is only skin deep, and wrinkle decrease skin cream can cost a fortune, or be a cheap cosmetic you wouldn’t want to use as an anti-ageing skin care, omega 3 fatty acids are a healthy beauty treatment. As many people in medical studies, or on their own, are adding ultra purified fish oil to their diet to prevent or treat high blood pressure, stroke, heart disease, diabetes, arthritis, and many other debilitating conditions, they are finding that their hair, skin and nails are improving too.What a delightful bonus. Ads about cosmetics bombard us hourly on television, and in fashion magazines. There are so many wrinkle decrease blogs, wrinkle decrease bloggers and wrinkle decrease chats going on, that it is mind boggling.It comes as good news that the omega 3 fatty acids are beneficial to skin health, because they prevent or sooth inflammation. Wrinkles in our skin are caused by inflammation and lack of good oils. A hand in hand situation. So here is a natural remedy, in good food and available as a healthy food supplement.How to wrinkle decrease even better, is to understand the balance of omega 6 oils and omega 3 oils. Omega 6 oils, found in grain-fed animal fats, and most vegetable oils, (therefore most salad dressings) and many nuts, is not bad for us. However, we must limit the ingestion of omega 6 oils, because they promote an inflammatory response in the body.Inflammatory responses can cause high blood pressure, artery disease, heart disease, gum disease, arthritis, diabetes, and oh my goodness that list can go on and on……so we’re talking too much of a good thing.Omega 3 fatty acids, are opposite in biochemical affect. They decrease or prevent inflammation in the body. Ideally if you were to eat a certain number of grams of omega 6 oil, say from a peanut butter sandwich, you would want to eat the same amount of omega 3 fatty acids, or oils, in the same day.This does not take a huge lifestyle change. Tuna, salmon, mackerel, sardines and anchovies are a good source of omega 3 oils. Their ingestion should be limited because of the pollutants they contain, particularly mercury. Some doctors say restrict these to three times a week, some say two times is enough. If you are pregnant or nursing, ask your doctor for his latest updated recommendation.But, you can supplement your intake of omega 3 oils with ultra purified fish oil. It is inexpensive (remember, good quality fresh wild caught salmon is about $12.00 a pound, or much more if flown to you) and easy to get. If you prefer shopping online, it’s even easier to get. Another source of omega 3 oils might be some fresh chopped walnuts in your salad instead of croutons. Avocado, walnut, flaxseed and olive oil are all healthy omega 3 oils that you can make your salad dressings from.This is a big subject and there is lots more to say about it. How to wrinkle decrease the best way, is to eat healthy omega 3 oils that improve many conditions in your body, and give you healthy skin as well.

Anti-Aging Essential Fats

Essential Fats are so named because they are essential for optimum health however most people don’t understand the importance and health benefits of the different types of fats.As the body doesn’t manufacture essential fats and they are necessary for our longevity then we must get them from the consumption of the foods we have in our diet.Unfortunately the majority of people get their fats from the wrong sources of foods and in doing so have a detrimental affect on health and well-being.The correct fats will help your skin to remain more supple and hydrated and as expected that will help you to get fewer wrinkles.So what are the best supplies of essential fats?Oily fish such as tuna, sardines, salmon and herring are high in Omega-3 fats as are soya and kidney beans.These Omega-3 fats help to transport oxygen throughout the body and assist in the healthy functioning of all aspects of the body.Be sure to check where these products are sourced from however as some of the Soya beans for instance have been genetically modified.Almonds, pecans and walnuts all have high percentages of omega-6 and are an excellent source of essential fat as are sunflower and pumpkin seeds. These seeds are good to keep as a snack as they will help to maintain more level blood sugar levels and ward off hunger that might make you choose foods that have low nutrition value to boost energy levels.Many people accept symptoms of ill health as something that is just a part of aging such as dry skin and eyes, poor memory, cardiovascular disease, arthritis and many more health related problems that are all associated with a lack of essential fatty acids. While we can still expect to get some of these problems with aging, getting a sufficient supply of these good fats will help to avoid or postpone them until a lot later in life.

Too much of a good thing can be bad for you, like sugar and exercise. But can you believe that a little of something bad can be good for you? We all know that excessive exposure to radiation and toxins from smoking and mercury are dangerous to your health. But did you know that a little exposure to toxic substances or stressors may actually give you health benefits? Hormesis is the process which theorizes that organisms exposed to low levels of toxins and other stress agents develop a resistance towards tougher challenges. Thus, a toxin showing hormesis has the opposite effect when administered in small doses than in large ones. An example of this theory is an experiment wherein mice were exposed to small doses of gamma rays before irradiating them with very high levels of gamma rays, which decreased the occurrence of cancer. A similar effect was achieved when rats were given dioxin. Dr. Joseph Mercola, who has been practicing osteopathic medicine for over 20 years, defines hormesis as the biological phenomena where an otherwise adverse or detrimental influence is beneficial when applied at low levels, enough to set something into motion. Scientists have been trying to find a connection between hormesis and aging. It has been thought that cells may have an adaptive or hermetic response that are anti-aging when they are exposed to mild stress like heat shock, irradiation, pro-oxidants, hypergravity, food restriction and even exercise. Dr. Mercola also cited another study which showed that mice whose food intake was reduced by 40 percent but whose diet included fish oil lived 300 percent longer than mice that ate as much as they wanted and fed with omega-6 oils. The significant implication of the experiment showed that calorie restriction has a bigger influence on longevity than adding fish oils. But while he concedes that calorie restriction does work, he does not advocate it because human populations that consume low-calorie diets restricted in proteins and micronutrients tend to have short stature, late reproductive maturation, impaired fertility and impaired immune functions. What Dr. Mercola recommends is eating according to your nutritional type, which involves shifting the amount of proteins, fats and carbohydrates you consume because he believes that optimal health may depend on the percentage of each food you consume, and not with the type of the food you are eating. Sandor Cruz is a friend of Mercola, a Natural Health advocate. Get updated in the latest health news and articles by subscribing to his health newsletter.