Most of us want fast results when we are sick and miserable. Typically people buy non-prescription drugs over the counter because they don’t know there are other treatments available. For many health conditions using herbal remedies derived from plants is a healthy alternative. It is best to plan ahead and learn which herbal remedies may work for a specific health condition.

The following list of common herbs is an example of possible health benefits for treating some ailments. Herbal remedies are prepared in many forms such as teas, herbal extracts (tinctures), capsules or loose/dried in a bag.

Chamomile

This herb is popular as a tea and can calm nerves, relieve stomach distress, prevent ulcers, and help fight infection. Chamomile may be used to relieve morning sickness during pregnancy, to treat gastritis and ulcerative colitis, and may be used to speed healing of skin ulcers, wounds, or burns.

Dong Quia

Dong quai has been used in Asia for thousands of years as a tonic for the female reproductive system. It also balances and strengthens the female organs and regulates their functions.

Feverfew

Several studies confirm feverfew’s value in preventing migraines. Feverfew may be used as an anti-inflammatory for relief of arthritis, to relieve some types of menstrual problems, and as a digestive aid.

Garlic

More than 1,000 scientific studies have shown health benefits of garlic. Garlic has been used as protection against colds and flu. In addition, garlic may help lower cholesterol, prevent blood clots, reduce blood pressure and protect against bacterial and fungal infections. Studies have shown that garlic may have a positive role in the prevention of coronary heart disease, thrombosis and arteriosclerosis.

Ginger

Ginger has been used for centuries to control nausea and for reducing inflammation.

Goldenseal

Goldenseal is found in popular herbal blends for relieving intestinal and gallbladder inflammation. It also has been used to soothe inflamed or infected mucous membranes. Goldenseal may be used to reduce colds, flu and other respiratory infections especially at the beginning of infection. Goldenseal has both anti-infective and immune-system stimulating properties that may shorten the course of the illness.

Licorice

Licorice is an important herb for treating a host of ailments. It may help as an anti-inflammatory and to soothe stomach upset and control coughs. Licorice Root has properties similar to cortisone and estrogen. It stimulates the adrenal glands and may help the body cope with stress.

Peppermint

Peppermint oil calms the stomach, the intestinal tract, and the nervous system. It can also reduce the inflammation of nasal passages and relieve muscle pains.

SAFETY

Herbal remedies may be safer and have fewer side effects than prescription medicines. Always read the label and use only the recommended dosage. Do not take any herbs during pregnancy — check with your doctor first. If you are currently taking any prescription medicines always check with your doctor before using herbal remedies or before starting any health supplement program.

Herbs are a healthy alternative for treating many health conditions. Read and save articles like this in a small notebook and create your own research library with health benefits of each herb. There are many resources available online that outline specific health conditions and recommend herbs.

Herbs can be purchased online or at local health food stores. In addition, for treating specific health conditions, you may want to work with a naturopath or an acupuncturist.

Copyright %26copy; 2006 Wayne McDonald. All rights reserved.

Following is an outline of benefits of garlic including using garlic as an herbal remedy to prevent %26 manage various ills including diabetes, cholesterol %26 high blood pressure. In addition are recommendations to maximize the benefits garlic %26 reduce safety concerns. Garlic has been termed an herbal “wonder drug” for good reason. Revered for centuries, from Ancient Egypt, China, Greece, Rome to American Colonists, it remains a first line of defense for modern herbalists. Moreover, scientific studies have proven garlic’s effects on a variety of ills %26 on general health. Health benefits of garlic * Infections: Garlic is effective against infections. It destroys tuberculosis bacterium, salmonella which causes food poisoning, bladder infections %26 flu virus. * Allergy: Garlic contains compounds which fight off allergy. * Athlete’s Foot: Garlic also kills fungi that causes athlete’s foot %26 yeast infections. * Headaches %26 Migraines: Garlic can also help ease headaches %26 migraines due to its anti-clotting properties. * Asthma: Studies show that daily consumption of garlic may ease asthma. * Ulcers: Garlic also eases ulcers which are caused by the bacterium Helicobacter pylori. Two garlic cloves a day seems sufficient. * Toothache can be relieved by placing a bruised garlic clove on infected tooth %26 gum area. * Garlic works on several cardiovascular risk factors in a way that no pharmaceutical can match. * Cholesterol: Many studies show that garlic reduces cholesterol. Garlic improves cholesterol readings by 7 - 12 decrease, there is a corresponding 2. * High blood pressure: Several studies also confirm garlic’s ability to lower blood pressure. Essentially, garlic acts as a blood thinner without the side effects of prescription blood thinners. * Moreover, garlic’s anticlotting properties are as powerful as aspirin. This can also prevent heart attacks. More impressively, garlic may even help manage advanced heart disease. * Garlic’s antioxidant properties help prevent cell damage which is linked to cancer. Garlic was deemed more effective at preventing cancer than other fruits %26 vegetables making it the herbal “king.” * Diabetes - Garlic’s ability to reduce blood sugar makes it a good herb for diabetes. * Garlic also eliminates heavy metals lodged in the body including lead. Metal poisoning is extremely harmful especially to kids so add garlic to kid friendly foods like pizza %26 sauces. * Leprosy is also improved by garlic when it is part of a skin ointment. * AIDS patients have also seen immune function improve by consuming just a clove a day, a very exciting preliminary finding. * Garlic relieves altitude sickness. Therapeutic dosages to maximize garlic benefits * Use garlic juice on skin infections. * For antibacterial effects, consume 6 - 12 cloves per day , for a short period of time. * Garlic, 3 - 10 cloves per day help reduce blood pressure, cholesterol %26 blood clots. * Take active supplements as directed or make tinctures. For tincture, crush a cup of garlic in a quart of brandy. Shake daily for 2 weeks then take 2 - 3 tbls daily. * Unless you dislike the flavor of garlic, it is quite easy to make dishes that include a clove of raw or slightly cooked garlic, crushed or diced. Use garlic in sauces, salads, meats, chicken, seafood, crushed on bread with olive oil drizzled atop instead of butter. Safety Garlic is very safe but if you are taking anticlotting drugs or vitamins (like vitamin E) consult with your doctor before taking garlic medicinally. Salvator Giustra is a NYC Teaching Fellow, health researcher, clinical psychotherapist, computer scientist. He currently runs three websites that advance the idea that good health is based on simple, traditional, commonsense knowledge which research tends to support repeatedly. http://www.herbalremediesworld.com/ http://www.healthyexerciseworld.com/ “>http://www.healthy-water-best-filters.com/”>Benefits of Garlic - The “Wonder Drug” Following is an outline of benefits of garlic including using garlic as an herbal remedy to prevent %26 manage various ills including diabetes, cholesterol %26 high blood pressure. In addition are recommendations to maximize the benefits garlic %26 reduce safety concerns. Garlic has been termed an herbal “wonder drug” for good reason. Revered for centuries, from Ancient Egypt, China, Greece, Rome to American Colonists, it remains a first line of defense for modern herbalists. Moreover, scientific studies have proven garlic’s effects on a variety of ills %26 on general health. Health benefits of garlic * Infections: Garlic is effective against infections. It destroys tuberculosis bacterium, salmonella which causes food poisoning, bladder infections %26 flu virus. * Allergy: Garlic contains compounds which fight off allergy. * Athlete’s Foot: Garlic also kills fungi that causes athlete’s foot %26 yeast infections. * Headaches %26 Migraines: Garlic can also help ease headaches %26 migraines due to its anti-clotting properties. * Asthma: Studies show that daily consumption of garlic may ease asthma. * Ulcers: Garlic also eases ulcers which are caused by the bacterium Helicobacter pylori. Two garlic cloves a day seems sufficient. * Toothache can be relieved by placing a bruised garlic clove on infected tooth %26 gum area. * Garlic works on several cardiovascular risk factors in a way that no pharmaceutical can match. * Cholesterol: Many studies show that garlic reduces cholesterol. Garlic improves cholesterol readings by 7 - 12 decrease, there is a corresponding 2. * High blood pressure: Several studies also confirm garlic’s ability to lower blood pressure. Essentially, garlic acts as a blood thinner without the side effects of prescription blood thinners. * Moreover, garlic’s anticlotting properties are as powerful as aspirin. This can also prevent heart attacks. More impressively, garlic may even help manage advanced heart disease. * Garlic’s antioxidant properties help prevent cell damage which is linked to cancer. Garlic was deemed more effective at preventing cancer than other fruits %26 vegetables making it the herbal “king.” * Diabetes - Garlic’s ability to reduce blood sugar makes it a good herb for diabetes. * Garlic also eliminates heavy metals lodged in the body including lead. Metal poisoning is extremely harmful especially to kids so add garlic to kid friendly foods like pizza %26 sauces. * Leprosy is also improved by garlic when it is part of a skin ointment. * AIDS patients have also seen immune function improve by consuming just a clove a day, a very exciting preliminary finding. * Garlic relieves altitude sickness. Therapeutic dosages to maximize garlic benefits * Use garlic juice on skin infections. * For antibacterial effects, consume 6 - 12 cloves per day , for a short period of time. * Garlic, 3 - 10 cloves per day help reduce blood pressure, cholesterol %26 blood clots. * Take active supplements as directed or make tinctures. For tincture, crush a cup of garlic in a quart of brandy. Shake daily for 2 weeks then take 2 - 3 tbls daily. * Unless you dislike the flavor of garlic, it is quite easy to make dishes that include a clove of raw or slightly cooked garlic, crushed or diced. Use garlic in sauces, salads, meats, chicken, seafood, crushed on bread with olive oil drizzled atop instead of butter. Safety Garlic is very safe but if you are taking anticlotting drugs or vitamins (like vitamin E) consult with your doctor before taking garlic medicinally. Salvator Giustra is a NYC Teaching Fellow, health researcher, clinical psychotherapist, computer scientist. He currently runs three websites that advance the idea that good health is based on simple, traditional, commonsense knowledge which research tends to support repeatedly. http://www.herbalremediesworld.com/ http://www.healthyexerciseworld.com/ http://www.healthy-water-best-filters.com/

Healthy cells that make up the body’s tissues grow, divide, and replace themselves on a regular basis. Sometimes old cells do not die when they should or may be damaged. Normally, the body repairs or destroys such cells. Sometimes, these cells may grow out of control. This causes growths or tumors to form. Tumors can be benign (not cancer) or malignant (cancer).

Healthy Tips

Cosmetics and personal care products often contain chemicals linked to cancer and birth defects. Learn which toxins put you at risk and how you can make smarter purchases.

One glass of milk contains 100 IU of Vitamin D. Other food source includes fatty fish and egg yolks. The author of this study recommended taking 1000 IU of active form Vitamin D, i.e. D3 supplement daily. He also suggested that our skin can produce 2,000 to 5,000 IU of vitamin D when we spend 10 to 15 minutes in the sun on a sunny day without sunscreen if 40% of the body is exposed. However exposure to the sun without sunscreen is not recommended in light of skin cancer issues.

Men who eat a diet rich in fruits and vegetables and low in fat, may have a lower risk of developing prostate cancer. Studies are being done to further research this protective factor.

Screening for prostate cancer is controversial. There are two types of screening tests are available to screen for prostate cancer: digital rectal exam and prostatic specific antigen blood test. Each test can produce false results. This can lead to unnecessary treatment, which can be harmful. Research is being done to determine the best method of screening for prostate cancer. Talk with your doctor about what is best for you.

Sauté two cloves of crushed garlic in 2 tablespoons of olive oil, then mix in a can of low-sodium, diced tomatoes. Stir gently until heated and serve over whole wheat pasta. We already mentioned the benefits of garlic. The lycopene in the tomatoes protects against colon, prostate, and bladder cancers; the olive oil helps your body absorb the lycopene; and the fiber-filled pasta reduces your risk of colon cancer. As for the benefits of all of these ingredients together: They taste great!

Eating at least five portions of fruit and vegetables a day as part of a healthy diet can help to reduce your risk of some cancers. We’ve got some top tips for getting your five a day and details on what counts as a portion.

Leafy green vegetables and other green vegetables, such as asparagus, brussels sprouts, and green beans are good sources. Yellow-orange vegetables and fruits, such as carrots and sweet potatoes, and apricots and pineapples, are also good sources. If you’re not a huge vegetable eater, try fruits, such as lemons, oranges, and grapefruit, or drink juices from these fruits.

With the increasing focus on greenhouse gases, carbon emissions, and other types of pollution, we now have a much greater understanding of how our lifestyles endanger the planet. However, equally as frightening, is that many of these environmental concerns have an immediate impact on our health.

Keep to a low-fat diet of no more than 30 grams of fat a day. This helps you maintain a balanced diet that also keeps your weight in check. We store estrogen in our body fat, so the less extra fat we carry around, the better!

Cancer is not a single disease in fact it is the combination of diseases, so its treatment is also different for different type of cancer There are so many types of cancer like skin cancer, lung cancer, brain cancer, breast cancer, bladder cancer, kidney cancer and so on. Cancer could be treated if it is diagnosed at an early stage only. Apart from other cancer treatment options, some self medication tips are also useful for treating cancer.

Self Medication Tips:-

Some good things that a cancer patient can do to help in reducing aftermaths of cancer through some simple changes in the lifestyle:

Use a sunscreen with at least a 15 SPF (Sun Protection Factor) when you are in the sun and try to avoid the sun. Overexposure to the sun causes skin cancer.

Smoking is the main causes of lung cancer so stop smoking. Smoking habit contributes to one-fourth cancer patient to deaths.

Avoid excessive stress

Eat a healthy diet that has less than 30 percent fats. High fat consumption increases your risk of developing colorectal cancer and perhaps other cancers.

Eat vegetables and fruits, especially green and cruciferous vegetables as well as yellow and orange vegetables and fruits.

Eat less of foods that are smoked or cured with salt or nitrate like junk foods.

Keep your weight down.

Exercise regularly

Make sure that you take more than the RDA (but less than toxic doses) of vitamins. A, folic acid, C, and E.

Avoid unnecessary x-rays.

Cut back on alcohol.

Eat cereals, breads, other grain products, vegetable and fruits

Include garlic in your daily diet as there are known benefits of garlic in preventing cancer.

Prevention is always better than cure. One should avoid the chances of getting cancer and if anyone has cancer, should avoid to getting into the complicated stage. We can avoid the drastic threats of cancer by applying these simple steps regularly and can lead a healthy cancer free life.