Flaxseed oil, which was cited by Hippocrates as a medicine, is recently making a comeback in popularity as modern man has discovered the benefits of Omega 3 fatty acids. Nutty flavored flaxseed oil is highly concentrated with this heart healthy unsaturated fat. Some of the benefits of Omega 3 acids include its positive effect on high blood pressure, the immune system, inflammatory disorders, and some cancers. Flaxseed oil has also proven beneficial in treating in treating eczema.

Both the seed and oil variety of flax are heart healthy due to the Omega 3 fatty acid. This type of fat is important to the development of cell membranes and the regulation of blood pressure. It also has a positive effect on lowering the body’s bad cholesterol levels and might even lower the chances of blood clotting thus preventing heart attacks.

Flax seeds themselves have even more health benefits than the oil. These seeds have a hard shell and are slightly bigger than sesame seeds. The seeds contain fiber, protein, minerals, B vitamins and lignins. Lignin, a phytonutrient, is believed to have anti cancer properties, especially, estrogen linked varieties such as breast cancer. Lignins are also noted for their antibacterial, antiviral and antifungal abilities.

Flaxseeds are high in fiber which can be taken regularly as a natural laxative and help prevent colon cancer and ease the symptoms of Irritable Bowel Syndrome. This type of fiber is also believed to be beneficial for those struggling to maintain their blood sugar levels.

Women may also benefit from adding flaxseeds and flaxseed oil to their diet as there are some studies that suggest it assists in promoting natural ovulation as well as having a positive effect on hormones which eases pre-menopausal symptoms.

After reading about some of the benefits the flaxseed offers one may be interested in ways to incorporate them into their diet. First, keep in mind that the seeds need to be ground to experience their health effects; otherwise they just quickly pass through and exit the body. Also, flaxseed oil, like all other oils high in essentially fatty acids is not meant for cooking with. The heating process has a negative effect. Simply add the oil to foods once prepared such as vegetables and pastas.

As mentioned, the flaxseeds can be ground much like flour and therefore can be baked into many foods, including breads, muffins, and pancakes. As the flaxseed has increased in popularity it can also be found in ready to eat cereals and bars. Or, one can simply grind the seeds and toss them on salads, vegetables, etc.

One caution is that some people may be allergic to flaxseeds.

Good Fat and Bad Fat

To familiarize yourself with the good and bad fat

Saturated fats:

These “bad” fats are solid at room temperature. They are found mostly in animal foods (meats, poultry, dairy products) and in some vegetable products, such as coconut oil, palm kernel oil, and vegetable shortening. Saturated fat is associated with an increased risk of breast cancer, as well as many other cancers and diseases. The liver uses saturated fats to manufacture cholesterol, so it’s important to restrict intake of saturated fat for this reason as well. Saturated fats should make up less than 10% of your total fat intake.

Trans-fatty acids:

These unnatural fats are created through a process called hydrogenation, which transforms unsaturated fats into saturated fats. But you won’t see the words “trans-fatty acids” on food labels. Instead, look for “hydro-genated” or “partially hydrogenated” oil among the ingredients. Margarine, shortening, crackers, baked goods, and junk foods are typically high in hydrogenated oils. Trans-fatty acids extend the shelf life of products, but they do nothing to extend the life of the people who eat them. In fact, trans-fatty acids appear to play a role in causing breast cancer. They also interfere with the body’s ability to utilize the good essential fatty acids, raise the level of bad cholesterol, and lower the level of good cholesterol.

Polyunsaturated fats:

This group contains omega-3 and omega-6 fatty acids, which have both good and bad qualities. The omega-3s (also called linolenic oils) are found in flaxseed, hemp seed, walnut oils, and cold-water fish, such as salmon, tuna, and herring. Omega-3s protect against cancer and cardiovascular disease. Omega-6 fatty acids (also called linolenic oil) are found in vegetable oils, such as corn, safflower, and sunflower oils. In small amounts they can lower total cholesterol levels, but in larger amounts they can lower levels of the “good” cholesterol (high-density lipoprotein cholesterol), and they are associated with an increased risk of cancer

Mono-unsaturated fats:

This category includes the fats most often recognized as being healthy: olive oil, peanut oil, or any other fresh, unprocessed oil.

Any fats, even the healthy ones, can turn toxic if heated. Erasmus notes that “Frying once or twice won’t kill us, but after ten, twenty, or thirty years of eating fried foods, our cells accumulate altered and toxic products for which they have not evolved efficient detoxifying mechanisms. Un-toasted sesame oil and olive oil are the most stable of the unsaturated oils and therefore may be heated more safely than other unsaturated oils, which include safflower, corn, and canola. These three commonly used oils are treated with sodium hydroxide and phosphoric acid, and are deodorized, bleached, and heated at high temperatures, all of which makes them unhealthy and likely to be carcinogenic.

Fat and Toxins

Dietary fat, especially animal fats, often contain pesticides hormones, fungicides, and other carcinogens. Food animals are fed large amounts of dangerous chemicals to make them fatter faster. These chemicals accumulate in the animal’s fat, then are ingested by people. Because these toxins have an affinity for fat, women’s breasts are a prime gathering spot for them. Thus, animal fat carries a double danger for women.

Fat and Estrogen

Given the compelling evidence that heightened exposure to estrogen is associated with an increased risk of breast cancer, the link between high fat intake and breast cancer is even more convincing. Estrogen has an affinity for fat. As a woman’s fat intake increases, so do her levels of estrogen.

Recent study findings illustrate this concept well. At the University of Southern California, researchers found that women’s estrogen levels are lowered by up to 23% when their intake of dietary fat is lowered to 10 to 20% of their diet. Significant reductions in estrogen were also seen in diets that contained 18 to 25% of calories from fat.

Scientists have also looked at fat intake, estrogen levels, and incidence of breast cancer among women who eat either a vegetarian or a vegan diet (no animal products at all). Fat intake is typically much lower in these women, so you would expect to ice lower estrogen levels as well. Research findings bear this out. One study of pre-menopausal vegetarians showed estrogen levels 23% lower than in non-vegetarians, while another study of postmenopausal vegans revealed that they had estrogen levels up to 40% lower.

Similarly, obesity is a risk factor for breast cancer, and overweight women have higher levels of estrogen than thinner women. That’s because fat cells produce estrogen from the hormone androgen in the body. The higher the percentage of body fat, the greater the production of estrogen.

Some scientists say the relationship between dietary fat and breast cancer risk is so strong, if women reduced their fat intake by 50%, the risk of breast cancer could be lowered by about 250%. Tips on how you can greatly reduce your intake of bad fats and still eat foods you enjoy can be seen in my other article.

Related book :Ms Yvonne Lee Best Selling Breast Care Book! It describes and details breast care techniques from every corner of the world. The book is endorses by more then 80 well known doctor and surgeon from 28 countries.

This article is not designed as a substitute for personal medical advice but as a supplement to advice for those wishes to understand more about her condition.

For Limited Period Only, Try Free Breast Enhancement Serum sample That Show Immediate Results In 5 Minutes Hurry Click Here Now.

Flaxseed oil, which was cited by Hippocrates as a medicine, is recently making a comeback in popularity as modern man has discovered the benefits of Omega 3 fatty acids. Nutty flavored flaxseed oil is highly concentrated with this heart healthy unsaturated fat. Some of the benefits of Omega 3 acids include its positive effect on high blood pressure, the immune system, inflammatory disorders, and some cancers. Flaxseed oil has also proven beneficial in treating in treating eczema.

Both the seed and oil variety of flax are heart healthy due to the Omega 3 fatty acid. This type of fat is important to the development of cell membranes and the regulation of blood pressure. It also has a positive effect on lowering the body’s bad cholesterol levels and might even lower the chances of blood clotting thus preventing heart attacks.

Flax seeds themselves have even more health benefits than the oil. These seeds have a hard shell and are slightly bigger than sesame seeds. The seeds contain fiber, protein, minerals, B vitamins and lignins. Lignin, a phytonutrient, is believed to have anti cancer properties, especially, estrogen linked varieties such as breast cancer. Lignins are also noted for their antibacterial, antiviral and antifungal abilities.

Flaxseeds are high in fiber which can be taken regularly as a natural laxative and help prevent colon cancer and ease the symptoms of Irritable Bowel Syndrome. This type of fiber is also believed to be beneficial for those struggling to maintain their blood sugar levels.

Women may also benefit from adding flaxseeds and flaxseed oil to their diet as there are some studies that suggest it assists in promoting natural ovulation as well as having a positive effect on hormones which eases pre-menopausal symptoms.

After reading about some of the benefits the flaxseed offers one may be interested in ways to incorporate them into their diet. First, keep in mind that the seeds need to be ground to experience their health effects; otherwise they just quickly pass through and exit the body. Also, flaxseed oil, like all other oils high in essentially fatty acids is not meant for cooking with. The heating process has a negative effect. Simply add the oil to foods once prepared such as vegetables and pastas.

As mentioned, the flaxseeds can be ground much like flour and therefore can be baked into many foods, including breads, muffins, and pancakes. As the flaxseed has increased in popularity it can also be found in ready to eat cereals and bars. Or, one can simply grind the seeds and toss them on salads, vegetables, etc.

One caution is that some people may be allergic to flaxseeds.

How Niacin Lowers Cholesterol
by Chris Daino

It has been known for years that increased levels of niacin in the blood stream is a very effective way of reducing cholesterol levels without the need of additional drugs. Numerous medical and university studies have shown that niacin lowers overall cholesterol levels.

These studies show that niacin reduces the bad cholesterol (LDL) by 10-20%, reduces triglycerides (fat in the blood) by 20-50% and raises the good cholesterol (HDL) by 15 to 35%.

Niacin accomplishes these changes naturally in the following ways:

1) It reduces the breakdown of fat from fat cells which is the source of raw material used by the liver to create excess triglyceriedes.

2) It inhibits the liver from converting sugar to triglycerides.

3) It inhibits the liver from creating the building blocks of the bad cholesterol (VLDL) and thus as a result the bad cholesterol drops naturally.

4) Virtually every study done on niacin has shown it to increase good cholesterol and which then picks up the excess bad cholesterol in your blood and takes it back to your liver for disposal. The higher the good cholesterol, the less bad cholesterol youll have in your blood.

In a study called the Coronary Drug Project which ran for 6 years and included 3908 patients to study the effects of niacin besides lowering both triglycerides and cholesterol levels there were other astonishing results:

The study found that the use of niacin led to a 14% reduction in non fatal heart attack, a 26% reduction in damage to blood vessels in the brain (stroke or blockage) and a 47% reduction in the need for coronary artery bypass surgery.

Unfortunately, the use of niacin to bring down cholesterol levels never became popular due to the high amounts of niacin needed, which created side effects due to niacin flush. (Niacin cannot be confused with niacinaide or nictoinamide which does not cause flushing and does not lower cholesterol levels).

Cholesterol is a soft, waxy, fat-like material that is made by the liver. Cholesterol serves many vital functions, and is part of every cell in the body. Our bodies require cholesterol to maintain healthy cell walls, make hormones, make vitamin D, and to make bile acids.

The food we eat can also play a big part in the amount of cholesterol in our bodies. If we eat an excess of food containing saturated fat, the liver will produce more cholesterol than the body needs. Our bodies will also absorb cholesterol directly from food that contains cholesterol.

In nature cholesterol is only found in animal based foods, but some food processing can cause other foods to have cholesterol as well. Foods fried in animal fat or tropical oils, have also been found to contain cholesterol. Saturated fat is also found primarily in animal based foods.

Cholesterol on its own can not dissolve in the blood. Tiny particles called lipoproteins deliver cholesterol to and from the blood cells. There are two lipoproteins that work with cholesterol, low-density lipoproteins (LDL) and high-density lipoproteins (HDL).

LDL cholesterol, often referred to as “Bad” cholesterol, carries cholesterol in the blood stream to the tissues, where it can be used or stored by the body. The reason this type of cholesterol is referred to as “Bad” is that this is the cholesterol that can build-up and clog arteries. This is what happens when there is too much LDL in the body.

HDL cholesterol, often referred to as “Good” cholesterol, carries cholesterol in the blood stream from the tissues to the liver. The liver then expels this cholesterol from the body. A high HDL level will tend to protect against heart attack and stroke.

There are other factors that can affect your blood cholesterol levels. Some of these factors include being overweight, lack of exercise, inherited health traits, increased age, and gender. Women after menopause tend to have higher cholesterol than before menopause. Women also tend to have a higher HDL level throughout there lives than men. This may help to explain why women under the age of 80 usually experience lower rates of heart disease and stroke than men.

According to the National Heart, Lung and Blood Institute (NHLBI), a high cholesterol level is considered to be over 200 mg/dL for your total cholesterol. Total cholesterol is calculated as (LDL + HDL). This however, is not the only figure that you should be concerned about. You also need to have a HDL level greater than or equal to 45 mg/dL, to reduce your risk of heart disease.

Total Blood Cholesterol Levels

Desirable: less than 200 mg/dL

Borderline: 200-239 mg/dL

High: 240 mg/dL or higher

HDL Cholesterol Levels

Desirable: 45 mg/dL or higher

LDL Cholesterol Levels

Desirable: less than 130 mg/dL

Borderline: 130-159 mg/dL

High: 160 mg/dL or higher

Find more articles like this: http://www.GreatestHealthSupplements.com

Natural Remedies for Lowering Cholesterol

There are many people that have been diagnosed with high cholesterol that choose to take their treatment into their own hands. Changing their diet along with adding a regular exercise routine can go a long way to help control high cholesterol levels. There are a number of natural remedies for lowering cholesterol and when you do the proper research you can find many tools that will help you to achieve your cholesterol goals without having to resort to traditional pharmaceutical methods.Herbs and Natural Nutritional SubstancesThere are many herbs that are said to be natural remedies for lowering cholesterol. They can be found in any natural market or on many sites online. They are often not expensive and can go a long way in helping you lower your cholesterol in a natural way. Often there are other ingredients contained in a supplement which you are considering, so be sure you speak to your health care provider to ensure that all ingredients will safely interact with any other type of medication you may be taking at present.The way herbs and natural products work to lower cholesterol is by getting rid of fat in the blood. There has been much research done into which of the herbs and natural remedies work, but science is still unsure about exactly why they work to lower cholesterol as effectively as they do.Natural Products Shown to Effectively Lower CholesterolChromium is a natural product that has been proven effective in raising the good cholesterol HDL and lowering the LDL or bad cholesterol. Carnitine has shown that it will increase the levels of HDL resulting in an overall cholesterol reduction. B-Vitamins help to control cholesterol levels by decreasing oxidization that is the most damaging to LDL cholesterol. Adding more fiber to your diet is another important natural substance that can help you to lower your levels of damaging cholesterol. You can incorporate fiber either through diet or fiber supplements. Vegetables and whole grains are excellent sources of fiber and some fruits are as well such as apples. Coenzyme Q10 has had wonderful effects in total cholesterol reduction. Garlic as well has been touted for its cholesterol lowering effects. Grapeseed extract, red yeast rice, and panthothine are also part of natural remedies for lowering cholesterol. Vitamin C, soy and royal jelly are also good at lowering cholesterol. Royal jelly helps to reduce the effects that nicotine has on cholesterol elevation if you smoke. What You Can Do ?Before taking the drastic step of going on a pharmaceutical regime, try some natural alternatives that have proven records of helping to fight and reduce high cholesterol. There are many products available that can do what conventional medication can without the risks. Cholesterol is directly related to good cardiovascular health and finding the right natural supplement to add to your routine will help you to rid your body of dangerous toxins as well as aid in the fight against high cholesterol. Look into the ingredients of many natural supplements and find the ones that specifically target cholesterol health. OC-Max is an excellent product as it has many of the ingredients in one convenient pill to combat high levels of cholesterol.

Cholesterol In Young Adult

Parts of adolescent’s body are filled with a waxy stuff identified as cholesterol. It helps to produce vitamin D, cell membranes and certain hormones. Blood cholesterol comes from two different sources, liver within the body and food. The adolescent’s liver produces enough cholesterol to carry out proper functioning. The blood acts as the carrier of cholesterol and transports it to different parts of the body. They are transported in round particle form known as lipoproteins. There are two types of lipoproteins called the low density lipoproteins or LDL and high density lipoproteins or HDL. Low density lipoprotein or LDL cholesterol is commonly known as bad cholesterol. It helps in the building up of plaque in arteries and this condition is known as atherosclerosis. The LDL level must be low in the blood and if it is high it must be decreased. Healthy weight must be maintained and exercise should be done regularly. Food items which have high contents of calories, dietary cholesterol and saturated fat must be avoided. High density lipoprotein or HDL cholesterol is the good cholesterol. It is actually a kind of fat in blood which helps to remove bad cholesterol from the body and stops the build up of plaque in the arteries. The more the HDL cholesterol in the blood the better it is. The HDL can be raised by at least twenty minutes of exercising daily, decreasing body mass and keeping away from food with saturated fat. Some adolescents need to take medications in order to increase HDL. In such cases, increasing HDL can be a complicated procedure and the physician can make a therapeutic plan to increase HDL in the blood stream. Cholesterol screening helps to determine the cholesterol and fat levels in the blood. Children and adolescents with normal cholesterol level is a thing of the past. Because of the changing lifestyle and junk food trend, even they have a high risk to develop high levels of cholesterol which also increases the risk of developing heart diseases which can affect the blood vessels and the coronary arteries. The main cause of this change is obesity, junk food high in fat, fast food diets, sedentary lifestyle and high cholesterol level in family history. Keeping the blood cholesterol levels at normal is a good way of avoiding high blood pressure and coronary artery diseases. The blood cholesterol level can vary from individual to individual. Healthy levels of LDL is less than one hundred and thirty milligrams, HDL is greater than thirty five milligrams. If the HDL is less than thirty five milligrams then the adolescent is at a higher risk of developing heart diseases. And LDL more than one hundred and thirty milligrams is dangerous. But a high level of LDL cholesterol is a problem in many citizens of America. And there is an expected increase in number, the figure is unknown, of adolescents who have a family history of high cholesterol levels. An adolescent or a child who has a parent having high levels of blood cholesterol and family history of heart diseases at an early age, should take cholesterol test from the age of two. Adolescents who are obese also should have lipid test along with cholesterol test. The lipid test shows levels of kinds of fats in blood such as triglycerides, LDL and HDL.

A low cholesterol diet could save your life because having a high cholesterol level leads to extremely serious heart conditions. High cholesterol is therefore a very serious problem for a lot of people. If you are suffering from high cholesterol you should consider a low cholesterol diet.

Of course, the first thing you should consider is talk to your doctor. Depending on your age, family history, and how high your cholesterol really is, you may need to be on medication and take more serious steps toward reducing your cholesterol. When your doctor determines that you should be on medication, he or she will probably also recommend both frequent exercise and a low cholesterol diet.

For a long time it was thought that high cholesterol was caused primarily by eating too many fatty and high cholesterol foods - for more information see http://www.diet.ie We now know that this is not really true. Cholesterol has more to do with genetics and your level of activity (or inactivity) than your diet. However, diet still is an important aspect of your cholesterol, and a low cholesterol diet is an effective compliment to exercise and today’s medications.

A low cholesterol diet should be focused on several things. The most obvious being avoiding too much cholesterol in what you eat. This is a bit more complicated than it sounds, however, because you want to avoid ‘bad’ cholesterol or LDLs (which stands for low density lipoproteins). HDLs (high density lipoproteins) are a ‘good’ form of cholesterol that you actually want to eat plenty of.

Most foods that are high in saturated fat are also high in LDLs. Fatty meats, butter, lard, heavy pastries, greasy sauces, these kinds of things all are high in LDLs and should be avoided or eaten in small quantities if you are on a cholesterol diet.

Diets low in saturated fat and cholesterol and high in fiber are associated with a reduced risk of certain cancers, diabetes, digestive disorders, and heart disease. Diets that low in fat and rich in fiber-containing grain products, fruits, and vegetables may help to reduce the risk of some types of cancer. Diets low in saturated fat and cholesterol and rich in fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, may reduce the risk of heart disease

Ask your doctor or a nutritionist about foods high in HDLs, as there are lots of them. Some nuts, avocado, and dark chocolate are some examples. Even more important than eating lots of HDLs is getting plenty of fiber in your food if you are on a low cholesterol diet. Fiber is a proven way to lower cholesterol, so you should round out any low cholesterol diet you try with plenty of roughage ie

Cholesterol is a soft, waxy, fat-like material that is made by the liver. Cholesterol serves many vital functions, and is part of every cell in the body. Our bodies require cholesterol to maintain healthy cell walls, make hormones, make vitamin D, and to make bile acids.

The food we eat can also play a big part in the amount of cholesterol in our bodies. If we eat an excess of food containing saturated fat, the liver will produce more cholesterol than the body needs. Our bodies will also absorb cholesterol directly from food that contains cholesterol.

In nature cholesterol is only found in animal based foods, but some food processing can cause other foods to have cholesterol as well. Foods fried in animal fat or tropical oils, have also been found to contain cholesterol. Saturated fat is also found primarily in animal based foods.

Cholesterol on its own can not dissolve in the blood. Tiny particles called lipoproteins deliver cholesterol to and from the blood cells. There are two lipoproteins that work with cholesterol, low-density lipoproteins (LDL) and high-density lipoproteins (HDL).

LDL cholesterol, often referred to as “Bad” cholesterol, carries cholesterol in the blood stream to the tissues, where it can be used or stored by the body. The reason this type of cholesterol is referred to as “Bad” is that this is the cholesterol that can build-up and clog arteries. This is what happens when there is too much LDL in the body.

HDL cholesterol, often referred to as “Good” cholesterol, carries cholesterol in the blood stream from the tissues to the liver. The liver then expels this cholesterol from the body. A high HDL level will tend to protect against heart attack and stroke.

There are other factors that can affect your blood cholesterol levels. Some of these factors include being overweight, lack of exercise, inherited health traits, increased age, and gender. Women after menopause tend to have higher cholesterol than before menopause. Women also tend to have a higher HDL level throughout there lives than men. This may help to explain why women under the age of 80 usually experience lower rates of heart disease and stroke than men.

According to the National Heart, Lung and Blood Institute (NHLBI), a high cholesterol level is considered to be over 200 mg/dL for your total cholesterol. Total cholesterol is calculated as (LDL + HDL). This however, is not the only figure that you should be concerned about. You also need to have a HDL level greater than or equal to 45 mg/dL, to reduce your risk of heart disease.

Total Blood Cholesterol Levels

Desirable: less than 200 mg/dL

Borderline: 200-239 mg/dL

High: 240 mg/dL or higher

HDL Cholesterol Levels

Desirable: 45 mg/dL or higher

LDL Cholesterol Levels

Desirable: less than 130 mg/dL

Borderline: 130-159 mg/dL

High: 160 mg/dL or higher

Find more articles like this: http://www.GreatestHealthSupplements.com

Good Fat and Bad Fat

To familiarize yourself with the good and bad fat

Saturated fats:

These “bad” fats are solid at room temperature. They are found mostly in animal foods (meats, poultry, dairy products) and in some vegetable products, such as coconut oil, palm kernel oil, and vegetable shortening. Saturated fat is associated with an increased risk of breast cancer, as well as many other cancers and diseases. The liver uses saturated fats to manufacture cholesterol, so it’s important to restrict intake of saturated fat for this reason as well. Saturated fats should make up less than 10% of your total fat intake.

Trans-fatty acids:

These unnatural fats are created through a process called hydrogenation, which transforms unsaturated fats into saturated fats. But you won’t see the words “trans-fatty acids” on food labels. Instead, look for “hydro-genated” or “partially hydrogenated” oil among the ingredients. Margarine, shortening, crackers, baked goods, and junk foods are typically high in hydrogenated oils. Trans-fatty acids extend the shelf life of products, but they do nothing to extend the life of the people who eat them. In fact, trans-fatty acids appear to play a role in causing breast cancer. They also interfere with the body’s ability to utilize the good essential fatty acids, raise the level of bad cholesterol, and lower the level of good cholesterol.

Polyunsaturated fats:

This group contains omega-3 and omega-6 fatty acids, which have both good and bad qualities. The omega-3s (also called linolenic oils) are found in flaxseed, hemp seed, walnut oils, and cold-water fish, such as salmon, tuna, and herring. Omega-3s protect against cancer and cardiovascular disease. Omega-6 fatty acids (also called linolenic oil) are found in vegetable oils, such as corn, safflower, and sunflower oils. In small amounts they can lower total cholesterol levels, but in larger amounts they can lower levels of the “good” cholesterol (high-density lipoprotein cholesterol), and they are associated with an increased risk of cancer

Mono-unsaturated fats:

This category includes the fats most often recognized as being healthy: olive oil, peanut oil, or any other fresh, unprocessed oil.

Any fats, even the healthy ones, can turn toxic if heated. Erasmus notes that “Frying once or twice won’t kill us, but after ten, twenty, or thirty years of eating fried foods, our cells accumulate altered and toxic products for which they have not evolved efficient detoxifying mechanisms. Un-toasted sesame oil and olive oil are the most stable of the unsaturated oils and therefore may be heated more safely than other unsaturated oils, which include safflower, corn, and canola. These three commonly used oils are treated with sodium hydroxide and phosphoric acid, and are deodorized, bleached, and heated at high temperatures, all of which makes them unhealthy and likely to be carcinogenic.

Fat and Toxins

Dietary fat, especially animal fats, often contain pesticides hormones, fungicides, and other carcinogens. Food animals are fed large amounts of dangerous chemicals to make them fatter faster. These chemicals accumulate in the animal’s fat, then are ingested by people. Because these toxins have an affinity for fat, women’s breasts are a prime gathering spot for them. Thus, animal fat carries a double danger for women.

Fat and Estrogen

Given the compelling evidence that heightened exposure to estrogen is associated with an increased risk of breast cancer, the link between high fat intake and breast cancer is even more convincing. Estrogen has an affinity for fat. As a woman’s fat intake increases, so do her levels of estrogen.

Recent study findings illustrate this concept well. At the University of Southern California, researchers found that women’s estrogen levels are lowered by up to 23% when their intake of dietary fat is lowered to 10 to 20% of their diet. Significant reductions in estrogen were also seen in diets that contained 18 to 25% of calories from fat.

Scientists have also looked at fat intake, estrogen levels, and incidence of breast cancer among women who eat either a vegetarian or a vegan diet (no animal products at all). Fat intake is typically much lower in these women, so you would expect to ice lower estrogen levels as well. Research findings bear this out. One study of pre-menopausal vegetarians showed estrogen levels 23% lower than in non-vegetarians, while another study of postmenopausal vegans revealed that they had estrogen levels up to 40% lower.

Similarly, obesity is a risk factor for breast cancer, and overweight women have higher levels of estrogen than thinner women. That’s because fat cells produce estrogen from the hormone androgen in the body. The higher the percentage of body fat, the greater the production of estrogen.

Some scientists say the relationship between dietary fat and breast cancer risk is so strong, if women reduced their fat intake by 50%, the risk of breast cancer could be lowered by about 250%. Tips on how you can greatly reduce your intake of bad fats and still eat foods you enjoy can be seen in my other article.

Related book :Ms Yvonne Lee Best Selling Breast Care Book! It describes and details breast care techniques from every corner of the world. The book is endorses by more then 80 well known doctor and surgeon from 28 countries.

This article is not designed as a substitute for personal medical advice but as a supplement to advice for those wishes to understand more about her condition.

For Limited Period Only, Try Free Breast Enhancement Serum sample That Show Immediate Results In 5 Minutes Hurry Click Here Now.